Recent advances in biotechnological production of 2-phenylethanol.

Abstract:

:2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and fragrances is the microbial transformation process, which is attracting increasing attention because it is an environmentally friendly process and the products are considered "natural". The production of 2-PE from L-phenylalanine by biotransformation is possible through the Ehrlich pathway and considerable progress has been made in the development of this process. The present report reviews recent advances in biotechnological production of 2-PE, with emphasis on the strategies used to increase production and the applications of in situ product removal techniques. Future research should focus on product scale-up and product recovery processes for the industrialization of microbial processes.

journal_name

Biotechnol Adv

journal_title

Biotechnology advances

authors

Hua D,Xu P

doi

10.1016/j.biotechadv.2011.05.001

subject

Has Abstract

pub_date

2011-11-01 00:00:00

pages

654-60

issue

6

eissn

0734-9750

issn

1873-1899

pii

S0734-9750(11)00056-5

journal_volume

29

pub_type

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