Abstract:
:Existing reviews suggest that milk and other dairy products do not play a role in the development of obesity in childhood, but they do make an important contribution to children's nutrient intake. It is thus curious that public health advice on the consumption of dairy products for children is often perceived as unclear. The present review aimed to provide an overview of the totality of the evidence on the association between milk and other dairy products, and obesity and indicators of adiposity, in children. Our search identified forty-three cross-sectional studies, thirty-one longitudinal cohort studies and twenty randomised controlled trials. We found that milk and other dairy products are consistently found to be not associated, or inversely associated, with obesity and indicators of adiposity in children. Adjustment for energy intake tended to change inverse associations to neutral. Also, we found little evidence to suggest that the relationship varied by type of milk or dairy product, or age of the children, although there was a dearth of evidence for young children. Only nine of the ninety-four studies found a positive association between milk and other dairy products and body fatness. There may be some plausible mechanisms underlying the effect of milk and other dairy products on adiposity that influence energy and fat balance, possibly through fat absorption, appetite or metabolic activity of gut microbiota. In conclusion, there is little evidence to support a concern to limit the consumption of milk and other dairy products for children on the grounds that they may promote obesity.
journal_name
Nutr Res Revjournal_title
Nutrition research reviewsauthors
Dougkas A,Barr S,Reddy S,Summerbell CDdoi
10.1017/S0954422418000227subject
Has Abstractpub_date
2019-06-01 00:00:00pages
106-127issue
1eissn
0954-4224issn
1475-2700pii
S0954422418000227journal_volume
32pub_type
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journal_title:Nutrition research reviews
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journal_title:Nutrition research reviews
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journal_title:Nutrition research reviews
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journal_title:Nutrition research reviews
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doi:10.1079/NRR200235
更新日期:2002-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1017/S0954422407747881
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
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journal_title:Nutrition research reviews
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journal_title:Nutrition research reviews
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更新日期:2003-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
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更新日期:2017-12-01 00:00:00
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journal_title:Nutrition research reviews
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更新日期:2018-12-01 00:00:00
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journal_title:Nutrition research reviews
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR19980018
更新日期:1998-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR200121
更新日期:2001-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR200247
更新日期:2002-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
doi:10.1017/S0954422414000183
更新日期:2014-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
doi:10.1017/S0954422416000226
更新日期:2017-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR200482
更新日期:2004-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR200479
更新日期:2004-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/095442200108729070
更新日期:2000-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR19970007
更新日期:1997-01-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
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journal_title:Nutrition research reviews
pub_type: 杂志文章
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更新日期:2005-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
doi:10.1017/S0954422418000124
更新日期:2018-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章,评审
doi:10.1017/S0954422411000047
更新日期:2011-12-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/095442299108728893
更新日期:1999-06-01 00:00:00
abstract::The cost of psychiatric illness to the UK economy was recently estimated at pound77 billion annually. Despite years of research no firm aetiological explanation exists, and with no physiological or biochemical markers diagnosis is made entirely on a behavioural basis. All current pharmacological therapies are associat...
journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR2006119
更新日期:2006-06-01 00:00:00
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journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1079/NRR19980006
更新日期:1998-06-01 00:00:00
abstract::In the current post-antibiotic era, botanicals represent one of the most employed nutritional strategies to sustain antibiotic-free and no-antibiotic-ever production. Botanicals can be classified either as plant extracts, meaning the direct products derived by extraction from the raw plant materials (essential oils (E...
journal_title:Nutrition research reviews
pub_type: 杂志文章
doi:10.1017/S0954422420000013
更新日期:2020-12-01 00:00:00
abstract::The availability of 'omics' technologies is transforming scientific approaches to physiological problems from a reductionist viewpoint to that of a holistic viewpoint. This is of profound importance in nutrition, since the integration of multiple systems at the level of gene expression on the synthetic side through to...
journal_title:Nutrition research reviews
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更新日期:2006-12-01 00:00:00