Seed biology and in vitro seed germination of Cypripedium.

abstract：:Alginate has been widely used in various applications since its first extraction. What makes this biopolymer useful is its high biocompatibility and humid gelation conditions. Both of these features bring it into prominence as an ideal immobilization material. However, there are some complicated aspects of cell immobi...

journal_title：Critical reviews in biotechnology

authors： Selimoglu SM,Elibol M

更新日期：2010-06-01 00:00:00

abstract：:Arbuscular mycorrhizal fungi (AMF) form widespread symbiotic associations with 80% of known land plants. They play a major role in plant nutrition, growth, water absorption, nutrient cycling and protection from pathogens, and as a result, contribute to ecosystem processes. Salinity stress conditions undoubtedly limit ...

journal_title：Critical reviews in biotechnology

authors： Kumar A,Dames JF,Gupta A,Sharma S,Gilbert JA,Ahmad P

更新日期：2015-01-01 00:00:00

abstract：:The acetic acid bacteria (AAB) have important roles in food and beverage production, as well as in the bioproduction of industrial chemicals. In recent years, there have been major advances in understanding their taxonomy, molecular biology, and physiology, and in methods for their isolation and identification. AAB ar...

journal_title：Critical reviews in biotechnology

authors： Raspor P,Goranovic D

更新日期：2008-01-01 00:00:00

abstract：:Mushrooms have become increasingly important as a reliable food source. They have also been recognized as an important source of bioactive compounds of high nutritional and medicinal values. The nucleobases, nucleosides and nucleotides found in mushrooms play important roles in the regulation of various physiological ...

journal_title：Critical reviews in biotechnology

authors： Phan CW,Wang JK,Cheah SC,Naidu M,David P,Sabaratnam V

更新日期：2018-08-01 00:00:00

abstract：:Microorganisms have the tendency to accumulate at interfaces through the release of extracellular polymeric substances to form aggregates such as films or flocs. This physical association leads to different modes of interactions among cells and the subsequent development of functionally and metabolically diverse conso...

journal_title：Critical reviews in biotechnology

authors： Srivastava A,Seo SH,Ko SR,Ahn CY,Oh HM

更新日期：2018-12-01 00:00:00

abstract：:Corynebacterium glutamicum, a Gram-positive bacterium, has been widely used for the industrial production of amino acids, such as glutamate and lysine, for decades. Due to several characteristics - its ability to secrete properly folded and functional target proteins into culture broth, its low levels of endogenous ex...

journal_title：Critical reviews in biotechnology

authors： Liu X,Zhang W,Zhao Z,Dai X,Yang Y,Bai Z

更新日期：2017-06-01 00:00:00

abstract：:Innovation holds the potential for economic prosperity. Biotechnology (BT) has proved to be a viable vehicle for the development and utilization of technologies, which has brought not only advances to society, but also career opportunities to nation-states that have enabling conditions. In this review, we assess the c...

journal_title：Critical reviews in biotechnology

authors： Dettenhofer M,Ondrejovič M,Slavica A,Kurtanjek Ž,Tapaloaga D,Rodian Tapaloaga P,Kapur Pojskić L,Durmić-Pašić A,Begović J,Nedović V,Dundar M,Gartland KMA,Miertuš S

更新日期：2019-02-01 00:00:00

abstract：:A large number of rice agronomic traits are complex, multi factorial and polygenic. As the mechanisms and genes determining grain size and yield are largely unknown, the identification of regulatory genes related to grain development remains a preeminent approach in rice genetic studies and breeding programs. Genes re...

journal_title：Critical reviews in biotechnology

authors： Azizi P,Osman M,Hanafi MM,Sahebi M,Rafii MY,Taheri S,Harikrishna JA,Tarinejad AR,Mat Sharani S,Yusuf MN

更新日期：2019-11-01 00:00:00

abstract：:Over the past few decades, a considerable attention has been focused on the microbial polyhydroxyalkanoates (PHAs) owing to its multifaceted properties, i.e. biodegradability, biocompatibility, non-toxicity and thermo-plasticity. This article presents a critical review of the foregoing research, current trends and fut...

journal_title：Critical reviews in biotechnology

authors： Masood F,Yasin T,Hameed A

更新日期：2015-01-01 00:00:00

abstract：:Biogas technology provides an alternative source of energy to fossil fuels in many parts of the world. Using local resources such as agricultural crop remains, municipal solid wastes, market wastes and animal waste, energy (biogas), and manure are derived by anaerobic digestion. The hydrolysis process, where the compl...

journal_title：Critical reviews in biotechnology

authors： Parawira W

更新日期：2012-06-01 00:00:00

abstract：:The beneficial effects of endophytes on plant growth are important for agricultural ecosystems because they reduce the need for fertilizers and decrease soil and water pollution while compensating for environmental perturbations. Endophytic fungi are a novel source of bioactive secondary metabolites; moreover, recentl...

journal_title：Critical reviews in biotechnology

authors： Khan AL,Hussain J,Al-Harrasi A,Al-Rawahi A,Lee IJ

更新日期：2015-03-01 00:00:00

abstract：:Protein glycosylation is post-translational modification (PTM) which is important for pharmacokinetics and immunogenicity of recombinant glycoprotein therapeutics. As a result of variations in monosaccharide composition, glycosidic linkages and glycan branching, glycosylation introduces considerable complexity and het...

journal_title：Critical reviews in biotechnology

authors： Goh JB,Ng SK

更新日期：2018-09-01 00:00:00

abstract：:Endotoxin is a type of pyrogen that can be found in Gram-negative bacteria. Endotoxin can form a stable interaction with other biomolecules thus making its removal difficult especially during the production of biopharmaceutical drugs. The prevention of endotoxins from contaminating biopharmaceutical products is paramo...

journal_title：Critical reviews in biotechnology

authors： Dullah EC,Ongkudon CM

更新日期：2017-03-01 00:00:00

abstract：:Microbial bio-transformations of the essential trace element selenium are now recognized to occur among a wide variety of microorganisms. These transformations are used to convert this element into its assimilated form of selenocysteine, which is at the active center of a number of key enzymes, and to produce selenium...

journal_title：Critical reviews in biotechnology

authors： Ojeda JJ,Merroun ML,Tugarova AV,Lampis S,Kamnev AA,Gardiner PHE

更新日期：2020-12-01 00:00:00

abstract：:Calf rennet, which consists of over 90% chymosin, is commonly used in cheese industries for the curdling of milk. Various animal, plant and microbial sources have been exploited as possible alternatives to calf rennet. The coagulating properties of the enzymatic preparations (coagulants) from these sources differ in t...

journal_title：Critical reviews in biotechnology

authors： Kumar A,Grover S,Sharma J,Batish VK

更新日期：2010-12-01 00:00:00

abstract：:The emergence of new gene-editing technologies is profoundly transforming human therapeutics, agriculture, and industrial biotechnology. Advances in clustered regularly interspaced short palindromic repeats (CRISPR) have created a fertile environment for mass-scale manufacturing of cost-effective products ranging from...

journal_title：Critical reviews in biotechnology

authors： Brinegar K,K Yetisen A,Choi S,Vallillo E,Ruiz-Esparza GU,Prabhakar AM,Khademhosseini A,Yun SH

更新日期：2017-11-01 00:00:00

abstract：:Microbial diversity provides an immense reservoir of functions and supports key steps in maintaining ecosystem balance through matter decomposition processes and nutrient recycling. The use of microorganisms for biomolecule production is now common, but often involves single-strain cultures. In this review, we highlig...

journal_title：Critical reviews in biotechnology

authors： Jobard M,Pessiot J,Nouaille R,Fonty G,Sime-Ngando T

更新日期：2017-02-01 00:00:00

abstract：:Fungal biopolymers have gained considerable attention from the scientific community for various applications due to their biological and physicochemical properties. The wide applications in several areas, especially in the food industry as a bioemulsifier and in the agricultural area as a biosurfactant, have expanded ...

journal_title：Critical reviews in biotechnology

authors： Luft L,Confortin TC,Todero I,Zabot GL,Mazutti MA

更新日期：2020-12-01 00:00:00

abstract：:Proteases have a broad range of applications in industrial processes and products and are representative of most worldwide enzyme sales. The genus Bacillus is probably the most important bacterial source of proteases and is capable of producing high yields of neutral and alkaline proteolytic enzymes with remarkable pr...

journal_title：Critical reviews in biotechnology

authors： Contesini FJ,Melo RR,Sato HH

更新日期：2018-05-01 00:00:00

abstract：:Recombinant DNA technology enables the creation of well-defined alterations in the genetic material of an organism. Methods to manipulate recombinant DNA in the filamentous fungi (a group of microorganisms that includes species of academic as well as commercial interest) have recently been developed. This has been the...

journal_title：Critical reviews in biotechnology

authors： Rambosek J,Leach J

更新日期：1987-01-01 00:00:00

abstract：:Aerobic granules are the potential tools to develop modern wastewater treatment technologies with improved nutrient removal efficiency. These granules have several promising advantages over conventional activated sludge-based wastewater treatment processes. This technology has the potential of reducing the infrastruct...

journal_title：Critical reviews in biotechnology

authors： Sarma SJ,Tay JH

更新日期：2018-11-01 00:00:00

abstract：:Prokaryotic expression systems are superior in producing valuable recombinant proteins, enzymes and therapeutic products. Conventional microbial technology is evolving gradually and amalgamated with advanced technologies in order to give rise to improved processes for the production of metabolites, recombinant biophar...

journal_title：Critical reviews in biotechnology

authors： Gupta SK,Shukla P

更新日期：2016-12-01 00:00:00

abstract：:Hydrodynamic cavitation (HC) is a process technology with potential for application in different areas including environmental, food processing, and biofuels production. Although HC is an undesirable phenomenon for hydraulic equipment, the net energy released during this process is enough to accelerate certain chemica...

journal_title：Critical reviews in biotechnology

authors： Terán Hilares R,Ramos L,da Silva SS,Dragone G,Mussatto SI,Santos JCD

更新日期：2018-06-01 00:00:00

abstract：:Biocatalysis in non-aqueous media has undergone tremendous development during the last decade, and numerous reactions have been introduced and optimized for synthetic applications. In contrast to aqueous enzymology, biotransformations in organic solvents offer unique industrially attractive advantages, such as: drasti...

journal_title：Critical reviews in biotechnology

authors： Castro GR,Knubovets T

更新日期：2003-01-01 00:00:00

abstract：:In recent years, foods that contain omega-3 lipids have emerged as important promoters of human health. These lipids are essential for the functional development of the brain and retina, and reduction of the risk of cardiovascular and Alzheimer's diseases. The global market for omega-3 production, particularly docosah...

journal_title：Critical reviews in biotechnology

authors： Finco AMO,Mamani LDG,Carvalho JC,de Melo Pereira GV,Thomaz-Soccol V,Soccol CR

更新日期：2017-08-01 00:00:00

abstract：:Biosensor technology began in the 1960s to revolutionize instrumentation and measurement. Despite the glucose sensor market success that revolutionized medical diagnostics, and artificial pancreas promise currently the approval stage, the industry is reluctant to capitalize on other relevant university-produced knowle...

journal_title：Critical reviews in biotechnology

authors： Siontorou CG,Batzias FA

更新日期：2014-03-01 00:00:00

abstract：:Bacteriocins produced by lactic acid bacteria (LAB) are well-recognized for their potential as natural food preservatives. These antimicrobial peptides usually do not change the sensorial properties of food products and can be used in combination with traditional preservation methods to ensure microbial stability. In ...

journal_title：Critical reviews in biotechnology

authors： Barbosa AAT,Mantovani HC,Jain S

更新日期：2017-11-01 00:00:00

abstract：:Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial microbial enzymes, organic acids, secondary metabolites, and bioremediation. Physico-chemical and environmental factors such as inoculum typ...

journal_title：Critical reviews in biotechnology

authors： Krishna C

更新日期：2005-01-01 00:00:00

abstract：:Endocrine-disrupting compounds (EDCs) can interfere with endocrine systems and bio-accumulate through the food chain and even decrease biodiversity in contaminated areas. This review discusses a critical overview of recent research progress in the biotransformation of EDCs (including polychlorinated biphenyl and nonyl...

journal_title：Critical reviews in biotechnology

authors： Huang D,Guo X,Peng Z,Zeng G,Xu P,Gong X,Deng R,Xue W,Wang R,Yi H,Liu C

更新日期：2018-08-01 00:00:00

abstract：:Since several decades ago, the application of pervaporation (PV) technology has been mainly aimed at the separation of different types of water-organic, organic-water and organic-organic mixtures, reaching its large-scale application in industry for the dehydration of organics. Today, the versatility and high selectiv...

journal_title：Critical reviews in biotechnology

authors： Castro-Muñoz R,Galiano F,Figoli A

更新日期：2019-11-01 00:00:00