Abstract:
:Fatty acids in our daily diet are broadly classified into cis and trans fatty acids (TFAs). TFAs are formed during the manufacturing process of hydrogenated vegetable oils such as margarine. Modern diets such as deep-fried products, frozen foods, and packaged snacks commonly include large quantities of margarine containing TFAs. Although an increased report in the effects of the diet containing TFAs on a risk factor of metabolic syndrome, diabetes mellitus, and coronary heart disease has been observed in the recent years, influence on intestinal inflammation remains unknown. This review describes pro-inflammatory effects of TFAs in our diary diet on various systemic disorders and also discusses a possible role of TFAs on gut inflammation.
journal_name
J Gastroenterol Hepatoljournal_title
Journal of gastroenterology and hepatologyauthors
Okada Y,Tsuzuki Y,Ueda T,Hozumi H,Sato S,Hokari R,Kurihara C,Watanabe C,Tomita K,Komoto S,Kawaguchi A,Nagao S,Miura Sdoi
10.1111/jgh.12270subject
Has Abstractpub_date
2013-12-01 00:00:00pages
29-32eissn
0815-9319issn
1440-1746journal_volume
28 Suppl 4pub_type
杂志文章,评审abstract:BACKGROUND AND AIM:We recently conducted a randomized placebo-controlled trial on the efficacy and safety of rikkunshito, a standardized Japanese herbal medicine, for the treatment of functional dyspepsia (FD). The present post-hoc study aimed to evaluate the differences in clinical characteristics between responders a...
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