Abstract:
:Solid-state fermentation (SSF) with Agaricus brasiliensis and Agaricus bisporus on corn was carried out. The results showed that SSF with the two fungi made up the deficiency of tryptophan in corn and improved the protein nutritional value of corn. The conjugated polyphenols contents in fermented corn decreased and free polyphenols (FPP) contents increased. FPP contents in corn fermented with the two fungi reached respectively 25 and 88 times of control, total polyohenols contents reached respectively 1.4 and 3.3 times of control. The antioxidant properties (i.e. 1,1-diphenyl-2-picrylhydrazyl radical scavenging capacity, reducing power, ferrous ion chelating ability and superoxide anion radical scavenging ability) of fermented corn were improved significantly. SSF with A. bisporus was more favorable to the enhancement in protein nutritional value and antioxidant properties of corn than that of A. brasiliensis. The results indicated that SSF with the two fungi could upgrade the protein nutritional value, FPP content and antioxidant properties of corn.
journal_name
World J Microbiol Biotechnoljournal_title
World journal of microbiology & biotechnologyauthors
Zhai FH,Liu HY,Han JRdoi
10.1007/s11274-017-2399-ysubject
Has Abstractpub_date
2018-02-15 00:00:00pages
36issue
3eissn
0959-3993issn
1573-0972pii
10.1007/s11274-017-2399-yjournal_volume
34pub_type
杂志文章abstract::Production of biogas in batch digesters at 30°C from sheep droppings produced 93 l gas/kg dry matter whereas cattle dung yielded 234 l/kg dry matter. When the sheep droppings and cattle dung were used at 25:75 (w/w), gas production per kg dry matter was equal to that of cattle dung only. The methane content of the bio...
journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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doi:10.1007/s11274-017-2222-9
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journal_title:World journal of microbiology & biotechnology
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更新日期:2012-11-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
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更新日期:2013-07-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
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更新日期:2017-02-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/BF00340221
更新日期:1996-07-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/s11274-013-1483-1
更新日期:2014-03-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
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更新日期:1994-07-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
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更新日期:1994-03-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/s11274-013-1512-0
更新日期:2014-03-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/s11274-012-1138-7
更新日期:2012-12-01 00:00:00
abstract::The competitiveness of fourRhizobium sp. strains infectingAcacia senegal and originating in the Sudan was assessed in a growth chamber experiment using Sudanese soil, WhenAcacia senegal was inoculated with pure cultures of the strains, there were statistically significant differences among the strains with respect to ...
journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/BF01195848
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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journal_title:World journal of microbiology & biotechnology
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更新日期:2012-01-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/s11274-017-2246-1
更新日期:2017-04-01 00:00:00
abstract::A major constraint for expanding biotechnology in developing countries is the tack of appropriate microbial strains and microbial genetic resources. The recently established Microbial Strain Data Network (MSDN) offers the opportunity of, at least partially, llfting these constraints, since even a small institutional c...
journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
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更新日期:1990-06-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
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更新日期:2012-03-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
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更新日期:1994-05-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
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更新日期:1993-01-01 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章,评审
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更新日期:2021-01-04 00:00:00
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journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章,评审
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更新日期:2017-05-01 00:00:00
abstract:CONCLUSION:The basis for science and technology in advanced nations might be considered to have come from Egypt, Babylonia, China or ancient countries. Thus, technologies belong to all peoples in the world and should be shared with all countries. The traditional brewing of sake is a truly indigenous and ancient process...
journal_title:World journal of microbiology & biotechnology
pub_type: 杂志文章
doi:10.1007/BF02421507
更新日期:1992-12-01 00:00:00