Abstract:
OBJECTIVE:To test whether diets achieving recommendations from the UK's Scientific Advisory Committee on Nutrition (SACN) were associated with higher monetary costs in a nationally representative sample of UK adults. DESIGN:A cross-sectional study linking 4 d diet diaries in the National Diet and Nutrition Survey (NDNS) to contemporaneous food price data from a market research firm. The monetary cost of diets was assessed in relation to whether or not they met eight food- and nutrient-based recommendations from SACN. Regression models adjusted for potential confounding factors. The primary outcome measure was individual dietary cost per day and per 2000 kcal (8368 kJ). SETTING:UK. SUBJECTS:Adults (n 2045) sampled between 2008 and 2012 in the NDNS. RESULTS:On an isoenergetic basis, diets that met the recommendations for fruit and vegetables, oily fish, non-milk extrinsic sugars, fat, saturated fat and salt were estimated to be between 3 and 17 % more expensive. Diets meeting the recommendation for red and processed meats were 4 % less expensive, while meeting the recommendation for fibre was cost-neutral. Meeting multiple targets was also associated with higher costs; on average, diets meeting six or more SACN recommendations were estimated to be 29 % more costly than isoenergetic diets that met no recommendations. CONCLUSIONS:Food costs may be a population-level barrier limiting the adoption of dietary recommendations in the UK. Future research should focus on identifying systems- and individual-level strategies to enable consumers achieve dietary recommendations without increasing food costs. Such strategies may improve the uptake of healthy eating in the population.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Jones NRV,Tong TYN,Monsivais Pdoi
10.1017/S1368980017003275subject
Has Abstractpub_date
2018-04-01 00:00:00pages
948-956issue
5eissn
1368-9800issn
1475-2727pii
S1368980017003275journal_volume
21pub_type
杂志文章abstract:OBJECTIVE:To provide an update on current practices and policy development status concerning breastfeeding in the WHO European Region. DESIGN:National surveys and studies conducted by national health institutions were prioritized. Sub-national data were included where no national data or studies existed. Information o...
journal_title:Public health nutrition
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doi:10.1017/S1368980015001767
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journal_title:Public health nutrition
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doi:10.1017/S1368980016002378
更新日期:2017-02-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980019002581
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doi:10.1017/S1368980019004786
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004634
更新日期:2004-10-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980020003900
更新日期:2020-10-07 00:00:00
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pub_type: 杂志文章,评审
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更新日期:2007-10-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980012001139
更新日期:2012-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001141
更新日期:2001-04-01 00:00:00
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pub_type: 杂志文章
doi:10.1017/S1368980010001199
更新日期:2010-06-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980017001628
更新日期:2017-10-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2018-04-01 00:00:00
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pub_type: 杂志文章,多中心研究
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更新日期:2018-08-01 00:00:00
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doi:10.1017/S1368980018003762
更新日期:2019-04-01 00:00:00
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更新日期:2017-08-01 00:00:00
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doi:10.1017/S1368980008004242
更新日期:2009-09-01 00:00:00
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更新日期:2009-05-01 00:00:00
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更新日期:2002-12-01 00:00:00
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更新日期:2011-07-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2010-04-01 00:00:00
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更新日期:2018-04-01 00:00:00
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doi:10.1017/S1368980015000774
更新日期:2016-01-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2011-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011001376
更新日期:2012-01-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2010-10-01 00:00:00
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更新日期:2020-08-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2013-06-01 00:00:00