Abstract:
:Escherichia coli O157 are zoonotic bacteria for which cattle are an important reservoir. Prevalence estimates for E. coli O157 in British cattle for human consumption are over 10 years old. A new baseline is needed to inform current human health risk. The British E. coli O157 in Cattle Study (BECS) ran between September 2014 and November 2015 on 270 farms across Scotland and England & Wales. This is the first study to be conducted contemporaneously across Great Britain, thus enabling comparison between Scotland and England & Wales. Herd-level prevalence estimates for E. coli O157 did not differ significantly for Scotland (0·236, 95% CI 0·166-0·325) and England & Wales (0·213, 95% CI 0·156-0·283) (P = 0·65). The majority of isolates were verocytotoxin positive. A higher proportion of samples from Scotland were in the super-shedder category, though there was no difference between the surveys in the likelihood of a positive farm having at least one super-shedder sample. E. coli O157 continues to be common in British beef cattle, reaffirming public health policy that contact with cattle and their environments is a potential infection source.
journal_name
Epidemiol Infectjournal_title
Epidemiology and infectionauthors
Henry MK,Tongue SC,Evans J,Webster C,McKENDRICK IJ,Morgan M,Willett A,Reeves A,Humphry RW,Gally DL,Gunn GJ,Chase-Topping MEdoi
10.1017/S0950268817002151subject
Has Abstractpub_date
2017-11-01 00:00:00pages
3168-3179issue
15eissn
0950-2688issn
1469-4409pii
S0950268817002151journal_volume
145pub_type
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