Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation.

Abstract:

:The white button mushroom Agaricus bisporus is economically the most important commercially produced edible fungus. It is grown on carbon- and nitrogen-rich substrates, such as composted cereal straw and animal manure. The commercial mushroom production process is usually performed in buildings or tunnels under highly controlled environmental conditions. In nature, the basidiomycete A. bisporus has a significant impact on the carbon cycle in terrestrial ecosystems as a saprotrophic decayer of leaf litter. In this mini-review, the fate of the compost plant cell wall structures, xylan, cellulose and lignin, is discussed. A comparison is made from the structural changes observed to the occurrence and function of enzymes for lignocellulose degradation present, with a special focus on the extracellular enzymes produced by A. bisporus. In addition, recent advancements in whole genome level molecular studies in various growth stages of A. bisporus in compost are reviewed.

authors

Kabel MA,Jurak E,Mäkelä MR,de Vries RP

doi

10.1007/s00253-017-8294-5

subject

Has Abstract

pub_date

2017-06-01 00:00:00

pages

4363-4369

issue

11

eissn

0175-7598

issn

1432-0614

pii

10.1007/s00253-017-8294-5

journal_volume

101

pub_type

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