Abstract:
:Single-wall carbon nanotubes (SWNTs) are projected to increase in usage across many industries. Two studies were conducted using Zea L. (corn) seeds exposed to SWNT spiked soil for 40 d. In Study 1, corn was exposed to various SWNT concentrations (0, 10, and 100 mg/kg) with different functionalities (non-functionalized, OH-functionalized, or surfactant stabilized). A microwave induced heating method was used to determine SWNTs accumulated mostly in roots (0-24 μg/g), with minimal accumulation in stems and leaves (2-10 μg/g) with a limit of detection at 0.1 μg/g. Uptake was not functional group dependent. In Study 2, corn was exposed to 10 mg/kg SWNTs (non-functionalized or COOH-functionalized) under optimally grown or water deficit conditions. Plant physiological stress was determined by the measurement of photosynthetic rate throughout Study 2. No significant differences were seen between control and SWNT treatments. Considering the amount of SWNTs accumulated in corn roots, further studies are needed to address the potential for SWNTs to enter root crop species (i.e., carrots), which could present a significant pathway for human dietary exposure.
journal_name
Chemospherejournal_title
Chemosphereauthors
Cano AM,Kohl K,Deleon S,Payton P,Irin F,Saed M,Shah SA,Green MJ,Cañas-Carrell JEdoi
10.1016/j.chemosphere.2016.02.093subject
Has Abstractpub_date
2016-06-01 00:00:00pages
117-22eissn
0045-6535issn
1879-1298pii
S0045-6535(16)30254-5journal_volume
152pub_type
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