Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains.

Abstract:

:Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON), a commonly detected Fusarium mycotoxin, has drawn utmost attention due to high exposure levels and contamination frequency in the food chain. Biological control is emerging as a promising technology for the management of DON contamination. Functional biological control agents (BCAs), which include antagonistic microbes, natural fungicides derived from plants and detoxification enzymes, can be used to control DON contamination at different stages of grain production. In this review, studies regarding different biological agents for DON control in recent years are summarized for the first time. Furthermore, this article highlights the significance of BCAs for controlling DON contamination, as well as the need for more practical and efficient BCAs concerning food safety.

journal_name

Front Microbiol

authors

Tian Y,Tan Y,Liu N,Liao Y,Sun C,Wang S,Wu A

doi

10.3389/fmicb.2016.00395

subject

Has Abstract

pub_date

2016-03-30 00:00:00

pages

395

issn

1664-302X

journal_volume

7

pub_type

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