Abstract:
:Poor nutrition is a global pandemic with social, economic, and environmental causes and consequences. Of the 17 Sustainable Development Goals (SDGs), only SDG2 explicitly mentions nutrition. Turning the aspirations of the SDGs into reality will require recognition that good nutrition ensured through sustainable agriculture, is simultaneously an absolutely fundamental input and output. Because all of the other SDGs are directly or indirectly linked to improving nutrition, funding to improve nutrition is essential to success for many SDGs. Greater focus on cooperation across disciplines to advance the science of program delivery and to understand the full contribution of nutrition to many desirable outcomes as part of development are surely the ways forward. Missing today's opportunities to advance thinking and program implementation for more effectively improving nutrition for all, especially for women and children, will lead to a wider failure to meet the SDGs.
journal_name
J Public Health Policyjournal_title
Journal of public health policyauthors
Baye Kdoi
10.1057/s41271-016-0043-ysubject
Has Abstractpub_date
2017-02-01 00:00:00pages
137-145issue
1eissn
0197-5897issn
1745-655Xpii
10.1057/s41271-016-0043-yjournal_volume
38pub_type
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pub_type: 杂志文章
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journal_title:Journal of public health policy
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journal_title:Journal of public health policy
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doi:
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journal_title:Journal of public health policy
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journal_title:Journal of public health policy
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journal_title:Journal of public health policy
pub_type: 杂志文章
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journal_title:Journal of public health policy
pub_type: 杂志文章
doi:
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journal_title:Journal of public health policy
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