Abstract：
:Viticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major environmental and toxicological concern. Despite being an important micronutrient, Cu can be a potential toxicant at high concentrations since it may cause morphological, anatomical and physiological changes in plants, decreasing both food productivity and quality. Rhizosphere processes can, however, actively control the uptake and translocation of Cu in plants. In particular, root exudates affecting the chemical, physical and biological characteristics of the rhizosphere, might reduce the availability of Cu in the soil and hence its absorption. In addition, this review will aim at discussing the advantages and disadvantages of agronomic practices, such as liming, the use of pesticides, the application of organic matter, biochar and coal fly ashes, the inoculation with bacteria and/or mycorrhizal fungi and the intercropping, in alleviating Cu toxicity symptoms.
journal_name
Chemospherejournal_title
Chemosphereauthors
Brunetto G,Bastos de Melo GW,Terzano R,Del Buono D,Astolfi S,Tomasi N,Pii Y,Mimmo T,Cesco Sdoi
10.1016/j.chemosphere.2016.07.104subject
Has Abstractpub_date
2016-11-01 00:00:00pages
293-307eissn
0045-6535issn
1879-1298pii
S0045-6535(16)31005-0journal_volume
162pub_type
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