Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum.


:Fructo-oligosaccharides containing a sucrose unit are reported as carbon sources necessary for trichothecene production by Fusarium graminearum. Here we demonstrate that trichothecene production is induced when at least 100μM sucrose is added to a culture medium containing 333mM glucose in a 24-well plate. When glucose, the main carbon source of the medium, was replaced with galactose, maltose, or sorbitol, the addition of 100μM sucrose could no longer induce trichothecene production. However, replacing half the amount of each carbon source with glucose restored the trichothecene production-inducing activity of sucrose. Detailed investigations with media containing various concentrations of galactose and glucose as carbon sources suggested that operation of the galactose catabolic pathway for energy conservation affected trichothecene biosynthesis induction by sucrose. Trichothecene production was also induced by 100μM of either raffinose or xylosucrose in axenic liquid culture medium containing glucose as the major carbon source. These results demonstrate that sucrose derivatives are not necessary as a carbon source for inducing trichothecene biosynthesis, and that the minimum structural requirement for sugars to function as trichothecene production-inducer molecules is to contain an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage.


Int J Food Microbiol


Nakajima Y,Maeda K,Jin Q,Takahashi-Ando N,Kanamaru K,Kobayashi T,Kimura M




Has Abstract


2016-12-05 00:00:00












  • Diversity of Weissella viridescens strains associated with "Morcilla de Burgos".

    abstract::Unidentified heterofermentative lactic acid bacterium (LAB) isolates detected earlier in vacuum or modified atmosphere (MA) packaged "Morcilla de Burgos", a Spanish cooked meat product, were identified in the present study. In the previous study, these strains had been studied by numerical analysis of HindIII RFLP- an...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Koort J,Coenye T,Santos EM,Molinero C,Jaime I,Rovira J,Vandamme P,Björkroth J

    更新日期:2006-05-25 00:00:00

  • Enterotoxin production by staphylococci isolated from foods in France.

    abstract::Two hundred and thirteen Staphylococcus aureus and 51 other staphylococcal strains were isolated from 121 foodstuffs of current consumption and two cutaneous samples. Their ability to produce staphylococcal enterotoxins was tested and S. aureus strains were biotyped. The S. aureus strains (30.5%) produced at least one...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Rosec JP,Guiraud JP,Dalet C,Richard N

    更新日期:1997-04-15 00:00:00

  • Characteristics and significance of yeasts' involvement in cassava fermentation for 'fufu' production.

    abstract::Six different strains of yeast, namely Candida krusei, C. tropicalis, Pichia saitoi, Saccharomyces cerevisiae, P. anomala and Zygosaccharomyces bailii were found present in cassava-fermenting water in the early part of the fermentation. The latter part of the fermentation was dominated in all cases by three strains of...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Oyewole OB

    更新日期:2001-05-10 00:00:00

  • Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp.

    abstract::Marination of poultry meat is widely done for value addition, enhancing shelf life, and increasing consumer acceptance. This study was conducted to determine in vitro the efficacy of commercially available teriyaki and lemon pepper marinades on the survivability of multiple strains of nalidixic acid (NAL) resistant Sa...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Pathania A,McKee SR,Bilgili SF,Singh M

    更新日期:2010-05-15 00:00:00

  • Characterization of monascidin A from Monascus as citrinin.

    abstract::Following our investigations on red pigments and monascidin co-production by Monascus species, the antibiotic called monascidin A was characterized as citrinin. Evidence was given by qualitative methods, mass spectra and NMR. Citrinin, a nephrotoxic agent was produced both by Monascus purpureus and Monascus ruber, eit...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Blanc PJ,Laussac JP,Le Bars J,Le Bars P,Loret MO,Pareilleux A,Prome D,Prome JC,Santerre AL,Goma G

    更新日期:1995-10-01 00:00:00

  • Incidence and control of Listeria monocytogenes in foods in Denmark.

    abstract::The Danish regulatory policy on Listeria monocytogenes in foods is based on the principles of HACCP and was developed using a health risk assessment approach. The Danish policy focuses examinations and criteria for L. monocytogenes in ready-to-eat foods and is based on a combination of inspection and product-testing. ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Nørrung B,Andersen JK,Schlundt J

    更新日期:1999-12-15 00:00:00

  • Effects of pH or a(w) stress on growth of Listeria monocytogenes.

    abstract::The growth of three strains of Listeria monocytogenes at 20 degrees C in a meat broth of different pH or water activity was investigated. At inoculation or at the beginning of the exponential phase, cells were exposed to stress by the addition of NaOH or NH4+, acetic acid, NaCl or KCl, in order to reach a pH of either...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Cheroutre-Vialette M,Lebert I,Hebraud M,Labadie JC,Lebert A

    更新日期:1998-06-30 00:00:00

  • Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes.

    abstract::Listeria monocytogenes is a foodborne pathogen whose biofilm formation and desiccation tolerance may contribute to its survival in the food industry. L. monocytogenes possesses three cold-shock domain family proteins (CspA, CspB and CspD) known to be essential for adaptation against various food-relevant stress condit...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Kragh ML,Muchaamba F,Tasara T,Truelstrup Hansen L

    更新日期:2020-09-16 00:00:00

  • Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment.

    abstract::The aim of this study was to characterize a collection of 44 Shiga toxin-producing (STEC) and enteropathogenic Escherichia coli (EPEC) isolated from goat milk and goat farm environment. Of the 19 STEC isolates, five (26.3%) carried the stx1 gene, four (21.1%) the stx2 gene and 10 (52.6%) presented both stx genes. Six ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Álvarez-Suárez ME,Otero A,García-López ML,Dahbi G,Blanco M,Mora A,Blanco J,Santos JA

    更新日期:2016-11-07 00:00:00

  • Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.

    abstract::Escherichia coli O157:H7 outbreaks associated with produce consumption have brought attention to contaminated compost manure, and polluted irrigation water as potential sources of pathogens for the contamination of these crops. The aim of this study was to determine the potential transfer of E. coli O157:H7 from soil ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Oliveira M,Viñas I,Usall J,Anguera M,Abadias M

    更新日期:2012-05-15 00:00:00

  • Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method.

    abstract::The cell wall integrity (CWI) pathway is activated in response to cell wall stresses due to different food-related environments. Rho1 is one of the main regulators within such pathway. The objective of this work was to design an easy-to-use RT-qPCR technique for the evaluation of the Rho1 gene expression useful to mea...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: da Cruz Cabral L,Delgado J,Andrade MJ,Rodríguez M,Rodríguez A

    更新日期:2018-06-20 00:00:00

  • Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

    abstract::Temperature, pH and water activity are important factors controlling the microbiological safety of foods. To describe the growth rate of Listeria monocytogenes in relation to these factors, two equations have been developed. Both equations are based upon the Ratkowsky equation for temperature and growth rate. The firs...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Wijtzes T,McClure PJ,Zwietering MH,Roberts TA

    更新日期:1993-04-01 00:00:00

  • Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.

    abstract::A kinetic study was conducted to investigate the growth of Escherichia coli O157:H7 in mechanically-tenderized beef meat (MTBM) inoculated and internalized with a cocktail of 5 rifampicin-resistant (Rif(r)) or 3 arbitrarily selected wild-type strains of the bacteria. The storage was conducted at 5, 10, 15, 20, 25, and...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Huang L

    更新日期:2010-05-30 00:00:00

  • Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.

    abstract::The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kefir grains and the impact on some probiotic properties, were evaluated. Results demonstrated that Lactobacillus plantarum 83114 and L. kefir 8321 showed a slight reduction of viability (0.11 and 0.29 log CFU/ml respectiv...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Golowczyc MA,Silva J,Teixeira P,De Antoni GL,Abraham AG

    更新日期:2011-01-05 00:00:00

  • Antimicrobial resistance of Escherichia coli O157 from cattle in Korea.

    abstract::Of 45 Escherichia coli O157 isolates from cattle feces, which were collected between May 2000 and September 2003 in Korea, 32 were resistant to at least 1 antibiotic and 28 were resistant to 4 or more antibiotics, with 32, 30 and 30 of the isolates being resistant to streptomycin, tetracycline and sulfisoxazole, respe...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: You JY,Moon BM,Oh IG,Baek BK,Li LG,Kim BS,Stein BD,Lee JH

    更新日期:2006-01-15 00:00:00

  • Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods.

    abstract::LysSA97 is an endolysin encoded by the bacteriophage SA97, the genome sequence of which has been recently revealed. LysSA97 has lytic activity against a variety of Staphylococcus strains that cause foodborne illness. In order to improve its potential as a biocontrol agent against Staphylococcus, various types of essen...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Chang Y,Yoon H,Kang DH,Chang PS,Ryu S

    更新日期:2017-03-06 00:00:00

  • Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat.

    abstract::Production of patulin and cytochalasin E by four strains of Aspergillus clavatus during small-scale laboratory malting of barley at 16 and 25 degrees C was investigated. Fungal biomass, measured as ergosterol, appeared to be greater at 25 than at 16 degrees C, but marked differences were observed between the degree of...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Lopez-Diaz TM,Flannigan B

    更新日期:1997-04-01 00:00:00

  • Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

    abstract::Some soft fruit, such as tree-ripened apricots, cannot be washed with aqueous sanitizers, due to their innate softness and delicate surfaces. In this study, ultraviolet-C (UV-C) light was investigated for its efficacy in inactivating 4-5 individual strains of Escherichia coli O157:H7 and Salmonella spp. on apricots, i...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Yun J,Yan R,Fan X,Gurtler J,Phillips J

    更新日期:2013-09-16 00:00:00

  • Cryptosporidium parvum genotype IIa and Giardia duodenalis assemblage A in Mytilus galloprovincialis on sale at local food markets.

    abstract::To date, there has been no study to establish the genotypic or subgenotypic identities of Cryptosporidium and Giardia in edible shellfish. Here, we explored the genetic composition of these protists in Mytilus galloprovincialis (Mediterranean mussel) purchased from three markets in the city of Foggia, Italy, from May ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Giangaspero A,Papini R,Marangi M,Koehler AV,Gasser RB

    更新日期:2014-02-03 00:00:00

  • Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products.

    abstract::Six different enrichment media and five selective plating media were compared for their suitability for the recovery of Listeria monocytogenes from dairy products. These included media used to test milk products by the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control (CDC), and media de...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Lammerding AM,Doyle MP

    更新日期:1989-11-01 00:00:00

  • A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.

    abstract::Some lactic acid bacteria can induce viscosity in wine, beer and cider by production of exopolysaccharides (EPS). A polymerase chain reaction (PCR) assay was previously described for the detection of ropy Pediococcus damnosus strains in wine [J. Appl. Microbiol. 90 (2001) 535]. The primers used in that study, PF5 and ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Walling E,Gindreau E,Lonvaud-Funel A

    更新日期:2005-01-15 00:00:00

  • Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism.

    abstract::We report the first whole transcriptome RNAseq analysis of the wine-associated lactic acid bacterium Oenococcus oeni using a combination of reference-based mapping and de novo transcript assembly in three distinct strains during malolactic fermentation in Cabernet Sauvignon wine. Two of the strains (AWRIB551 and AWRIB...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Sternes PR,Costello PJ,Chambers PJ,Bartowsky EJ,Borneman AR

    更新日期:2017-09-18 00:00:00

  • Contamination pathways of spore-forming bacteria in a vegetable cannery.

    abstract::Spoilage of low-acid canned food during prolonged storage at high temperatures is caused by heat resistant thermophilic spores of strict or facultative bacteria. Here, we performed a bacterial survey over two consecutive years on the processing line of a French company manufacturing canned mixed green peas and carrots...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Durand L,Planchon S,Guinebretiere MH,André S,Carlin F,Remize F

    更新日期:2015-06-02 00:00:00

  • Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.

    abstract::Growth and survival of a nontoxigenic strain of Escherichia coli O157:H7 (ATCC 43888) was determined in traditionally fermented pasteurized milk. Preheated milk was inoculated with 1% (v/v) of a mixed culture of Lactobacillus delbrueckii ssp. bulgaricus (NCIMB 11778) and Streptococcus salivarius ssp. thermophilus (NCI...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Ogwaro BA,Gibson H,Whitehead M,Hill DJ

    更新日期:2002-11-15 00:00:00

  • Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano.

    abstract::In this study, the relationship between the dynamics of the growth and lysis of lactic acid bacteria in Grana Padano cheese and the formation of the volatile flavor compounds during cheese ripening was investigated. The microbial dynamics of Grana Padano cheeses that were produced in two different dairies were followe...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Lazzi C,Povolo M,Locci F,Bernini V,Neviani E,Gatti M

    更新日期:2016-09-16 00:00:00

  • Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

    abstract::Increasing consumer demand for high-quality foods has driven adoption by the food industry of non-thermal technologies such as high pressure processing (HPP). The technology is employed as a post-packaging treatment step for inactivation of vegetative microorganisms. In order to evaluate HPP inactivation of Escherichi...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Usaga J,Acosta Ó,Churey JJ,Padilla-Zakour OI,Worobo RW

    更新日期:2020-12-31 00:00:00

  • Predictive microbiology: providing a knowledge-based framework for change management.

    abstract::This contribution considers predictive microbiology in the context of the Food Micro 2002 theme, "Microbial adaptation to changing environments". To provide a reference point, the state of food microbiology knowledge in the mid-1970s is selected and from that time, the impact of social and demographic changes on micro...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章,评审


    authors: McMeekin TA,Ross T

    更新日期:2002-09-15 00:00:00

  • A novel strategy to obtain quantitative data for modelling: combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses.

    abstract::Salmonella is a major zoonotic pathogen which causes outbreaks and sporadic cases of gastroenteritis in humans worldwide. The primary sources for Salmonella are food-producing animals such as pigs and poultry. For risk assessment and hazard analysis and critical control point (HACCP) concepts, it is essential to produ...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Krämer N,Löfström C,Vigre H,Hoorfar J,Bunge C,Malorny B

    更新日期:2011-03-01 00:00:00

  • Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing.

    abstract::Controlling water quality is critical in preventing cross-contamination during fresh produce washing. Process wash water (PWW) quality can be controlled by implementing chemical disinfection strategies. The aim of this study was to evaluate the pilot-scale efficacy of chlorine dioxide (ClO2) during processing on the r...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Banach JL,van Overbeek LS,Nierop Groot MN,van der Zouwen PS,van der Fels-Klerx HJ

    更新日期:2018-03-23 00:00:00

  • Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese.

    abstract::An antigen related to the Enterotoxin E from Staphylococcus aureus was produced by ten of 187 coagulase-negative staphylococci (CNS) isolated from goats' milk, whey and cheese in quantities ranging from 10 to 90 ng/ml supernatant. The enterotoxin-producing strains were identified at the species level as S. simulans, S...

    journal_title:International journal of food microbiology

    pub_type: 杂志文章


    authors: Vernozy-Rozand C,Mazuy C,Prevost G,Lapeyre C,Bes M,Brun Y,Fleurette J

    更新日期:1996-07-01 00:00:00