当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY期刊下所有文献 > Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum.

Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum.

Abstract：

:Fructo-oligosaccharides containing a sucrose unit are reported as carbon sources necessary for trichothecene production by Fusarium graminearum. Here we demonstrate that trichothecene production is induced when at least 100μM sucrose is added to a culture medium containing 333mM glucose in a 24-well plate. When glucose, the main carbon source of the medium, was replaced with galactose, maltose, or sorbitol, the addition of 100μM sucrose could no longer induce trichothecene production. However, replacing half the amount of each carbon source with glucose restored the trichothecene production-inducing activity of sucrose. Detailed investigations with media containing various concentrations of galactose and glucose as carbon sources suggested that operation of the galactose catabolic pathway for energy conservation affected trichothecene biosynthesis induction by sucrose. Trichothecene production was also induced by 100μM of either raffinose or xylosucrose in axenic liquid culture medium containing glucose as the major carbon source. These results demonstrate that sucrose derivatives are not necessary as a carbon source for inducing trichothecene biosynthesis, and that the minimum structural requirement for sugars to function as trichothecene production-inducer molecules is to contain an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Nakajima Y,Maeda K,Jin Q,Takahashi-Ando N,Kanamaru K,Kobayashi T,Kimura M

doi

10.1016/j.ijfoodmicro.2016.09.011

subject

Has Abstract

pub_date

2016-12-05 00:00:00

pages

215-221

eissn

0168-1605

issn

1879-3460

pii

S0168-1605(16)30471-8

journal_volume

238

pub_type

杂志文章

相关文献

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY文献大全
  • Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.

    abstract：:Prophages account for most of the genetic diversity among strains of a given bacterial species, and represent a latent source for the generation of virulent phages. In this work, a set of 30 commercial, collection and dairy-isolated Lactobacillus casei group strains were used. A species-specific PCR assay allowed a re...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2010.11.009

    authors： Mercanti DJ,Carminati D,Reinheimer JA,Quiberoni A

    更新日期：2011-01-05 00:00:00

  • Model for the combined effects of temperature, pH and sodium chloride concentration on survival of Shigella flexneri strain 5348 under aerobic conditions.

    abstract：:Shigella is recognized as a major foodborne pathogen; however, relatively few studies have been reported on its growth and survival characteristics, particularly under conditions relevant to food. A fractional factorial design was used to measure the effects and interactions of temperature (4-37 degrees C), pH (2-6) a...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2004.11.004

    authors： Zaika LL,Phillips JG

    更新日期：2005-05-25 00:00:00

  • Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin.

    abstract：:A total of 81 Salmonella isolates from retail meats and seafood in Hebei province, China, were assayed for the presence of and horizontal transfer of class 1 integrons. By the PCR screening for the integrons, class 1 integron was detected from strains in serotypes of Derby, Indiana, London and Choleraesuis, which were...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2011.07.006

    authors： Meng H,Zhang Z,Chen M,Su Y,Li L,Miyoshi S,Yan H,Shi L

    更新日期：2011-10-03 00:00:00

  • Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes.

    abstract：:Listeria monocytogenes is a foodborne pathogen whose biofilm formation and desiccation tolerance may contribute to its survival in the food industry. L. monocytogenes possesses three cold-shock domain family proteins (CspA, CspB and CspD) known to be essential for adaptation against various food-relevant stress condit...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2020.108662

    authors： Kragh ML,Muchaamba F,Tasara T,Truelstrup Hansen L

    更新日期：2020-09-16 00:00:00

  • Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization.

    abstract：:The microbial community developing during the spontaneous fermentation of sour cassava starch was investigated by cultivation-independent methods. Denaturing gradient gel electrophoresis (DGGE) of partially amplified 16S rDNA followed by sequencing of the most intense bands showed that the dominant organisms were all ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(00)00502-x

    authors： Ampe F,Sirvent A,Zakhia N

    更新日期：2001-04-11 00:00:00

  • Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii.

    abstract：:Toxoplasma gondii is recognized as a widely prevalent zoonotic parasite worldwide. Although several studies clearly identified meat products as an important source of T. gondii infections in humans, quantitative understanding of the risk posed to humans through the food chain is surprisingly scant. While probabilistic...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2016.12.010

    authors： Crotta M,Limon G,Blake DP,Guitian J

    更新日期：2017-11-16 00:00:00

  • Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods.

    abstract：:Laphet is a traditional fermented food in Myanmar, made from tea leaves (Camellia sinensis) by fermentation with limited air passage. We performed microbial diversity analyses on 14 Laphet products collected from different locations in Myanmar. Amplicon-based sequencing results revealed Lactobacillus and Acetobacter w...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2020.108508

    authors： Bo B,Kim SA,Han NS

    更新日期：2020-05-02 00:00:00

  • Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula.

    abstract：:Reconstituted infant formula has been implicated in outbreaks of Enterobacter sakazakii infections, causing high mortality and serious sequelae. Current prevention methods appear to be insufficient to ensure that such foods are free of E. sakazakii. In this study, the usefulness of bacteriophages for biocontrol of E. ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2006.10.029

    authors： Kim KP,Klumpp J,Loessner MJ

    更新日期：2007-04-10 00:00:00

  • Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.

    abstract：:The objectives of this study were to investigate prevalence and pathogenic potential of Escherichia coli contaminating raw milk and its products in Egypt. Out of 187 dairy products including 72 raw milk samples, 55 Karish cheese and 60 Ras cheese, 222 E. coli isolates including 111, 89 and 22 were obtained from 55 raw...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2016.01.009

    authors： Ombarak RA,Hinenoya A,Awasthi SP,Iguchi A,Shima A,Elbagory AM,Yamasaki S

    更新日期：2016-03-16 00:00:00

  • Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production.

    abstract：:The background levels of culturable indigenous microbial communities (microbiotas) on strawberries were examined in a field survey with four conventional and four organic growers with different production practise and geographic distribution. The microbiota on apparently healthy strawberries was complex including pote...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2012.11.005

    authors： Jensen B,Knudsen IM,Andersen B,Nielsen KF,Thrane U,Jensen DF,Larsen J

    更新日期：2013-01-01 00:00:00

  • Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor.

    abstract：:Surface-enhanced Raman spectroscopy (SERS) has been used in a variety of biological applications due to its high sensitivity and specificity. Here, we report a SERS-based aptasensor approach for quantitative detection of pathogenic bacteria. A SERS substrate bearing Au@Ag core/shell nanoparticles (NPs) is functionaliz...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2015.11.006

    authors： Duan N,Chang B,Zhang H,Wang Z,Wu S

    更新日期：2016-02-02 00:00:00

  • Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.

    abstract：:Repeated Listeria outbreaks particularly associated with Ready-To-Eat (RTE) delicatessen meat products have been reported annually at global level. The most frequent scenario that led to foodborne outbreaks was the post-thermal treatment cross-contamination of deli meat products during slicing and modified atmosphere ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2017.06.015

    authors： Nastasijevic I,Milanov D,Velebit B,Djordjevic V,Swift C,Painset A,Lakicevic B

    更新日期：2017-09-18 00:00:00

  • Analysing microbiological data: Tobit or not Tobit?

    abstract：:In this paper, methods used to collect microbiological data and the common statistical technique used to analyse such data are discussed. An alternative statistical approach, considered more appropriate for many microbial datasets is suggested. The effectiveness of this method is demonstrated using a simulation study ...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2007.02.001

    authors： Lorimer MF,Kiermeier A

    更新日期：2007-05-30 00:00:00

  • Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

    abstract：:This article describes the contamination of pork with Salmonella spp. in cutting plants and butchers' shops in The Netherlands and quantifies the influence of several risk factors. When contaminated carcasses are being processed, the main risk factors regarding cross contamination are inapt cleaning and disinfection (...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(98)00122-6

    authors： Berends BR,Van Knapen F,Mossel DA,Burt SA,Snijders JM

    更新日期：1998-11-10 00:00:00

  • Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.

    abstract：:The impact of temperature fluctuations in a simulated cold distribution chain, typical of commercial practice, was investigated on both the microbial and sensorial quality of equilibrium modified atmosphere (EMA) packaged minimally processed vegetables. The internal O2 concentration of the designed packages could be p...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(01)00669-9

    authors： Jacxsens L,Devlieghere F,Debevere J

    更新日期：2002-03-01 00:00:00

  • Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

    abstract：:Risk profiles of pork and poultry meat were carried out using an Excel-based software program, Risk Ranger. It is a semi-quantitative risk estimator answering various questions relating to the probability of exposure to a hazard, susceptibility of the population of interest, severity of the illness caused by the hazar...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章,评审

    doi：10.1016/j.ijfoodmicro.2008.05.014

    authors： Mataragas M,Skandamis PN,Drosinos EH

    更新日期：2008-08-15 00:00:00

  • Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products.

    abstract：:In this study, widely consumed fresh seafood products were examined for the presence of Vibrio spp. Thirteen percent of the samples examined were found to be contaminated with halophilic vibrios belonging to the species V. alginolyticus (81.48%), V. parahaemolyticus (14.8%) and V. cholerae non 0:1 (3.7%). A greater is...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(99)00189-0

    authors： Baffone W,Pianetti A,Bruscolini F,Barbieri E,Citterio B

    更新日期：2000-03-10 00:00:00

  • Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China.

    abstract：:The present study was performed to identify prevailing Fusarium species and the environmental factors affecting their frequencies and the contamination of grain with major mycotoxins in Jiangsu province. The precipitation levels were 184.2mm, 156.4mm, and 245.8mm in the years 2013-2015, respectively, and the temperatu...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2016.04.020

    authors： Dong F,Qiu J,Xu J,Yu M,Wang S,Sun Y,Zhang G,Shi J

    更新日期：2016-08-02 00:00:00

  • Validation of a Salmonella loop-mediated isothermal amplification assay in animal food.

    abstract：:Loop-mediated isothermal amplification (LAMP) has emerged as a promising alternative to PCR for pathogen detection in food testing and clinical diagnostics. This study aimed to validate a Salmonella LAMP method run on both turbidimetry (LAMP I) and fluorescence (LAMP II) platforms in representative animal food commodi...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2017.10.020

    authors： Domesle KJ,Yang Q,Hammack TS,Ge B

    更新日期：2018-01-02 00:00:00

  • Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear.

    abstract：:Putative mechanisms of action associated with the biocontrol capacity of four yeast strains (Cryptoccocus albidus NPCC 1248, Pichia membranifaciens NPCC 1250, Cryptoccocus victoriae NPCC 1263 and NPCC 1259) against Penicillium expansum and Botrytis cinerea were studied by means of in vitro and in situ assays. C. albid...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2013.04.005

    authors： Lutz MC,Lopes CA,Rodriguez ME,Sosa MC,Sangorrín MP

    更新日期：2013-06-17 00:00:00

  • Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine.

    abstract：:Lactococcus lactis strains were divided into two groups based on their ability to grow in the presence of an upper limit of either 2% w/v NaCl (sensitive) or 4% w/v NaCl (tolerant). Growth inhibition of NaCl tolerant strains was substantially relieved by glycine betaine which was accumulated in significant amounts whe...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(00)00168-9

    authors： O'Callaghan J,Condon S

    更新日期：2000-04-10 00:00:00

  • The fate of Escherichia coli O157 in soil and its potential to contaminate drinking water.

    abstract：:The survival and transport of Escherichia coli and E. coli O157 after cattle slurry application were studied on drained plots in both grassland and arable stubble at three sites in Scotland. Leaching losses were between 0.2% and 10% of total E. coli and were dependent on rainfall. Recovery of E. coli in grass and soil...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(00)00508-0

    authors： Ogden LD,Fenlon DR,Vinten AJ,Lewis D

    更新日期：2001-05-21 00:00:00

  • Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.

    abstract：:An interlaboratory trial was made, by three analysts in each of the 19 laboratories, of three International Standards Organisation (ISO) colony count methods for aerobic organisms (ACC), Enterobacteriaceae (ECC) and Escherichia coli (EcCC). All tests were done in duplicate and were further replicated by plating both o...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2006.12.037

    authors： Jarvis B,Hedges AJ,Corry JE

    更新日期：2007-05-01 00:00:00

  • Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol.

    abstract：:DNA microarrays were used to study the mechanism of bacterial inactivation by carvacrol and citral. After 10-min treatments of Escherichia coli MG1655 cells with 100 and 50ppm of carvacrol and citral, 76 and 156 genes demonstrated significant transcriptional differences (p≤0.05), respectively. Among the up-regulated g...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2017.06.002

    authors： Chueca B,Pérez-Sáez E,Pagán R,García-Gonzalo D

    更新日期：2017-09-18 00:00:00

  • Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.

    abstract：:This paper investigates the in vitro antimicrobial potential of 15 grape phenolic compounds of various chemical classes (phenolic acids, stilbenes and flavonoids) using the broth microdilution method against yeasts and acetic acid bacteria frequently occurring in deteriorated wine. Pterostilbene (MICs=32-128 μg/mL), r...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2012.12.018

    authors： Pastorkova E,Zakova T,Landa P,Novakova J,Vadlejch J,Kokoska L

    更新日期：2013-02-15 00:00:00

  • The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

    abstract：:Lactococcus lactis is the lactic acid bacterium most widely used by the dairy industry as a starter for the manufacture of fermented products such as cheese and buttermilk. However, some strains produce putrescine from agmatine via the agmatine deiminase (AGDI) pathway. The proteins involved in this pathway, including...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2013.04.021

    authors： Linares DM,del Río B,Ladero V,Redruello B,Martín MC,Fernández M,Alvarez MA

    更新日期：2013-07-01 00:00:00

  • Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator.

    abstract：:Minimum growth temperatures of Hafnia alvei (n = 156) and other Enterobacteriaceae isolates (n = 162) from refrigerated meat samples (n = 88) and control strains of H. alvei (n = 81) from clinical and environmental samples were determined with a plate-type continuous temperature gradient incubator on nutrient agar. Th...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/s0168-1605(96)01248-2

    authors： Ridell J,Korkeala H

    更新日期：1997-04-15 00:00:00

  • A new methodology to obtain wine yeast strains overproducing mannoproteins.

    abstract：:Yeast mannoproteins are highly glycosylated proteins that are covalently bound to the beta-1,3-glucan present in the yeast cell wall. Among their outstanding enological properties, yeast mannoproteins contribute to several aspects of wine quality by protecting against protein haze, reducing astringency, retaining arom...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2010.02.014

    authors： Quirós M,Gonzalez-Ramos D,Tabera L,Gonzalez R

    更新日期：2010-04-30 00:00:00

  • Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green tea.

    abstract：:Salmonella is the causative agent of many outbreaks related to spice consumption. However, because of the antimicrobial properties of various spices which hinders recovery and detection, Salmonella detection in spices remains a challenge. The objective of this study was to optimize an enrichment broth for Salmonella g...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2019.108440

    authors： Barrere V,Tompkins E,Armstrong M,Bird P,Bastin B,Goodridge L

    更新日期：2020-03-02 00:00:00

  • Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space.

    abstract：:Two Aureobasidium pullulans strains (L1 and L8), able to prevent postharvest fruit decay, were evaluated in order to elucidate how the competition for nutrients and space was involved in their activity against Monilinia laxa, the causal agent of peach brown rot. The competition for nutrients was studied by co-culturin...

    journal_title：International journal of food microbiology

    pub_type： 杂志文章

    doi：10.1016/j.ijfoodmicro.2017.02.007

    authors： Di Francesco A,Ugolini L,D'Aquino S,Pagnotta E,Mari M

    更新日期：2017-05-02 00:00:00