The contribution of fungal enzymes to the digestion of leaves by Gammarus fossarum Koch (Amphipoda).

Abstract:

:Gut extracts of Gammarus fossarum liberated reducing substances (at pH values ≤7) and amino acids (pH≥7) from freshly shed oak leaves only after removal of soluble leaf phenols. When carboxymethylcellulose was used at a concentration equal to that of leaf cellulose, release of reducing substances was considerably higher. Fungal enzymes extracted from decomposing leaves were active against structural carbohydrates but showed no proteolytic activity. At low pH values, they retained their full activity in the presence of gut enzymes of G. fossarum, at higher pH values they were inhibited. Conditioned leaves released larger amounts of reducing substances and amino acids when exposed to gut enzymes. The improvement varies with the fungal species used for conditioning and with the length of the conditioning period. The digestibility of leaf carbohydrates and proteins reached separate peaks and then declined. Fungal carbohydrases ingested by G. fossarum retained some activity for up to 4h.

journal_name

Oecologia

journal_title

Oecologia

authors

Bärlocher F

doi

10.1007/BF00349003

subject

Has Abstract

pub_date

1982-01-01 00:00:00

pages

1-4

issue

1

eissn

0029-8549

issn

1432-1939

pii

10.1007/BF00349003

journal_volume

52

pub_type

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