Physiological and therapeutic effects of carnosine on cardiometabolic risk and disease.

Abstract:

:Obesity, type 2 diabetes (T2DM) and cardiovascular disease (CVD) are the most common preventable causes of morbidity and mortality worldwide. They represent major public health threat to our society. Increasing prevalence of obesity and T2DM contributes to escalating morbidity and mortality from CVD and stroke. Carnosine (β-alanyl-L-histidine) is a dipeptide with anti-inflammatory, antioxidant, anti-glycation, anti-ischaemic and chelating roles and is available as an over-the-counter food supplement. Animal evidence suggests that carnosine may offer many promising therapeutic benefits for multiple chronic diseases due to these properties. Carnosine, traditionally used in exercise physiology to increase exercise performance, has potential preventative and therapeutic benefits in obesity, insulin resistance, T2DM and diabetic microvascular and macrovascular complications (CVD and stroke) as well as number of neurological and mental health conditions. However, relatively little evidence is available in humans. Thus, future studies should focus on well-designed clinical trials to confirm or refute a potential role of carnosine in the prevention and treatment of chronic diseases in humans, in addition to advancing knowledge from the basic science and animal studies.

journal_name

Amino Acids

journal_title

Amino acids

authors

Baye E,Ukropcova B,Ukropec J,Hipkiss A,Aldini G,de Courten B

doi

10.1007/s00726-016-2208-1

subject

Has Abstract

pub_date

2016-05-01 00:00:00

pages

1131-49

issue

5

eissn

0939-4451

issn

1438-2199

pii

10.1007/s00726-016-2208-1

journal_volume

48

pub_type

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