The impact of a school food aid program on household food insecurity.

Abstract:

BACKGROUND:We had a unique opportunity to establish the extent of food insecurity and the potential impact of a large-scale school-based nutritional program, in low-socioeconomic status districts of Greece, during the current economic crisis. METHODS:Around 162 schools with 25 349 students participated during the 2012-2013 school year. Each student received a daily healthy meal designed by nutrition specialists. Food insecurity levels, measured using the Food Security Survey Module were assessed at baseline and after a 1-8-month intervention period. Pre-post intervention responses were matched at an individual level. RESULTS:Around 64.2% of children's households experienced food insecurity at baseline. This percentage decreased to 59.1% post-intervention,P< 0.001. On an individual level, food insecurity score diminished by 6.5%,P< 0.001. After adjustment for various socioeconomic factors, for each additional month of participation, the odds of reducing the food insecurity score increased by 6.3% (OR = 1.06, 95% CI: 1.02-1.11). Those experiencing food insecurity with hunger at baseline were more likely to improve food insecurity score than those who did not (OR = 3.51, 95%CI: 2.92-4.21). CONCLUSION:Children and families residing in low socioeconomic areas of Greece, experience high levels of food insecurity. Our findings suggest that participation in a school-based food aid program may reduce food insecurity for children and their families in a developed country in times of economic hardship.

journal_name

Eur J Public Health

authors

Petralias A,Papadimitriou E,Riza E,Karagas MR,Zagouras AB,Linos A,DIATROFI Program Research Team.

doi

10.1093/eurpub/ckv223

subject

Has Abstract

pub_date

2016-04-01 00:00:00

pages

290-6

issue

2

eissn

1101-1262

issn

1464-360X

pii

ckv223

journal_volume

26

pub_type

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