A Historical Review on Antibiotic Resistance of Foodborne Campylobacter.

Abstract:

:Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment. However, when patients are immunocompromised or have other co-morbidities, antimicrobial treatment may be necessary for clinical treatment of campylobacteriosis, macrolides and fluoroquinolones are the drugs of choices. However, the increase in antimicrobial resistance of Campylobacter to clinically important antibiotics may become insurmountable. Because of the transmission between poultry and humans, the poultry industry must now allocate resources to address the problem by reducing Campylobacter as well as antimicrobial use, which may reduce resistance. This review will focus on the incidence of antibiotic-resistant Campylobacter in poultry, the clinical consequences of this resistance, and the mechanisms of antibiotic resistance associated with Campylobacter.

journal_name

Front Microbiol

authors

Yang Y,Feye KM,Shi Z,Pavlidis HO,Kogut M,J Ashworth A,Ricke SC

doi

10.3389/fmicb.2019.01509

subject

Has Abstract

pub_date

2019-07-26 00:00:00

pages

1509

issn

1664-302X

journal_volume

10

pub_type

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