Abstract：
:Twenty-nine Lactobacillus plantarum strains isolated from different types of Polish regional cheeses (Oscypek and Korycinski) were assessed for selected probiotic properties and anti-staphylococcal activity. Most of the tested L. plantarum strains were considered safe. Whole bacterial cultures (WBC) and cell-free supernatants (CFSs) of L. plantarum strains inhibited growth of Staphylococcus aureus (average inhibition growth zones were 2.8 mm ± 1.2 and 2.8 mm ± 1.1 respectively). Moreover, almost all neutralized, catalase-treated cell-free supernatants (CFN) of L. plantarum cultures also exhibited slight anti-staphylococcal activity in vitro. The most promising strains Os4 and Kor14 were selected for further study. Both strains were able to survive during digestive gastro-intestinal passage model. Live cells of L. plantarum Os4 and Kor14 caused the strongest inhibition of S. aureus adhesion to Caco-2 cells comparing with CFN and heat-killed bacterial cells. S. aureus and L. plantarum (Os4 or Kor14) co-cultured in skim milk resulted in growth inhibition of S. aureus in both 8 °C and 37 °C incubation temperatures. Observed abilities, demonstrated for L. plantarum Os4 and Kor14, confirms that these strains could be used in the food industry as protective cultures.
journal_name
Probiotics Antimicrob Proteinsjournal_title
Probiotics and antimicrobial proteinsauthors
Ołdak A,Zielińska D,Łepecka A,Długosz E,Kołożyn-Krajewska Ddoi
10.1007/s12602-019-09587-wsubject
Has Abstractpub_date
2020-09-01 00:00:00pages
1025-1038issue
3eissn
1867-1306issn
1867-1314pii
10.1007/s12602-019-09587-wjournal_volume
12pub_type
杂志文章abstract：:Axone (Akhuni) is a homemade synbiotic (Nagamese fermented soybean product) served as side dish in North Eastern India. In this study, effects of Axone feeding on growth, weight gain, sexual maturity and egg production on Vanaraja birds (a strain of poultry bird developed at PDP Hyderabad for villages and backyard pou...
journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
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abstract：:The original version of this article contained mistakes, and the authors would like to correct them. The correct details are given below. ...
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pub_type： 已发布勘误
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更新日期：2019-06-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
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doi：10.1007/s12602-019-9526-z
更新日期：2020-03-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章,评审
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更新日期：2020-06-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章,随机对照试验
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更新日期：2019-03-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
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更新日期：2020-06-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
doi：10.1007/s12602-011-9086-3
更新日期：2011-12-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
doi：10.1007/s12602-013-9137-z
更新日期：2013-09-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
doi：10.1007/s12602-016-9215-0
更新日期：2016-09-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
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更新日期：2020-12-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章,评审
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更新日期：2019-03-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
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journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
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更新日期：2021-01-17 00:00:00
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章,评审
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章,评审
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
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更新日期：2020-06-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
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更新日期：2017-06-01 00:00:00
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journal_title：Probiotics and antimicrobial proteins
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journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
doi：10.1007/s12602-016-9219-9
更新日期：2016-09-01 00:00:00
abstract：:The ability of a probiotic strain (Weissella cibaria) to adhere on tissue and the effect of its topical application in nipples of lactating cows on physicochemical characteristics of milk were evaluated. An ex vivo model was used to demonstrate the adhesion capacity of W. cibaria. Tissue samples were randomly distribu...
journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
doi：10.1007/s12602-018-9481-0
更新日期：2019-12-01 00:00:00
abstract：:Probiotics are a nutritional tool for disease prevention. It has been proposed that stimulation of immune response could affect the growth-promoting properties of antimicrobial growth promoters as well as the control of foodborne pathogens. The current study compares immune response in the blood of 280 non-infected an...
journal_title：Probiotics and antimicrobial proteins
pub_type： 杂志文章
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更新日期：2010-10-01 00:00:00
abstract：:In this paper, the antibacterial effects of the Bacillus amyloliquefaciens-produced bacteriocin subtilosin, both alone and in combination with curcumin, ε-poly-L-lysine (poly-lysine), or zinc lactate, were examined against Listeria monocytogenes. Results indicated that subtilosin inhibits both of the studied bacterial...
journal_title：Probiotics and antimicrobial proteins
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doi：10.1007/s12602-010-9042-7
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