Abstract：
OBJECTIVE:To explore the relationship between availability of different types of retail food stores and consumption of fruit and leafy vegetables. STUDY DESIGN:This study is a cross-sectional study. METHODS:Data were derived from 2032 adults living in the city of Rio de Janeiro, Brazil, participating in the longitudinal Pro-Saude Study. Exposure to street markets, fruit and vegetable stores, groceries and markets, unhealthy food outlets, restaurants, and supermarkets within 1600 m buffers was obtained by georeferencing residential addresses. Consumption of fruit and leafy vegetables was assessed via two single questions, categorized as 'yes' (≥4 days/week) and 'no' (<3 days/week). Multiple logistic regression models were used to assess relationships of interest adjusted for surrounding average monthly income, sex, age, education, and family income per capita. RESULTS:Except for supermarkets, the presence of a greater number of retail food stores - irrespective of the type - was associated with higher odds of consumption of fruit and leafy vegetables than with areas with a lower number (e.g. odds ratio = 1.47; 95% confidence interval = 1.13-1.91). CONCLUSIONS:The greater availability of several types of retail food stores close to participants' residences was associated with higher consumption of fruit and leafy vegetables in Rio de Janeiro.
journal_name
Public Healthjournal_title
Public healthauthors
Curioni CC,Boclin KLS,Silveira IH,Canella DS,Castro IRR,Bezerra FF,Junger W,Faerstein Edoi
10.1016/j.puhe.2020.01.004subject
Has Abstractpub_date
2020-05-01 00:00:00pages
7-12eissn
0033-3506issn
1476-5616pii
S0033-3506(20)30014-7journal_volume
182pub_type
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