Production of fructooligosaccharides from sucrose by a transfructosylase from Aspergillus niger.

Abstract:

:A strain of Aspergillus niger isolated from sugarcane fields, produced an extracellular transfructosylase in the culture medium. Sucrose and raffinose induced the production to the enzyme, which was purified by 138-fold. The optimum pH for activity and stability were 5.5 and 6.5, respectively. Its optimum temperature was 55°C. The enzyme hydrolysed sucrose rapidly and simultaneously formed fructooligosaccharides by transfructosylation.

authors

Park YK,Almeida MM

doi

10.1007/BF00329399

subject

Has Abstract

pub_date

1991-05-01 00:00:00

pages

331-4

issue

3

eissn

0959-3993

issn

1573-0972

journal_volume

7

pub_type

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