Influence of selected factors on veins' permeability for albumin in vitro.

Abstract:

:We present the results of a study on the influence of albumin and prolactin concentrations and intravascular fluid pH on vein permeability for albumin. Permeability conditions were simulated depending on albumin concentration, pH value and prolactin concentration. In research model an in vitro method was applied using natural membrane - porcine vena cava inferior. Vein permeability was in the 0.63% to 5.69% range. In control variant permeability was ~2.54% and increased ~2 fold at decreased albumin and PRL concentrations. At increased albumin concentration permeability was decreased 4-fold. Albumin concentration significantly influences albumin permeability.

journal_name

Protein Pept Lett

authors

Dolińska B,Caban A,Cierpka L,Ryszka F

doi

10.2174/09298665113209990082

subject

Has Abstract

pub_date

2014-01-01 00:00:00

pages

39-44

issue

1

eissn

0929-8665

issn

1875-5305

pii

PPL-54499

journal_volume

21

pub_type

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