Abstract:
:In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have shown the possibilities to remain infectious on foods and/or food packaging materials long enough (from several days to several weeks) to potentially cause transmission, they seem to be less persistent than NoVs towards common disinfection practices with alcohols, chlorine and ultraviolet (UV). More importantly, the chance of foodborne transmission of CoVs is considered low as CoVs mainly spread through the respiratory tract and there is no clear evidence showing CoVs can follow fecal-oral routes like human NoVs and other foodborne viruses.
journal_name
Curr Opin Food Scijournal_title
Current opinion in food scienceauthors
Li D,Zhao MY,Tan THMdoi
10.1016/j.cofs.2020.04.011subject
Has Abstractpub_date
2021-12-01 00:00:00pages
1-7eissn
2214-7993issn
2214-8000pii
S2214-7993(20)30041-2journal_volume
42pub_type
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journal_title:Current opinion in food science
pub_type: 杂志文章
doi:10.1016/j.cofs.2016.03.004
更新日期:2016-06-01 00:00:00