Abstract:
:Propamocarb-hydrochloride is a widely used fungicide around the world. The dissipation of propamocarb-hydrochloride in tomatoes, potatoes and cucumber were evaluated. QuEChERS methodology before quantification using HPLC-DAD was used. Preharvest interval and maximum residue limit were 4 days and 1.0 mg kg(-1) for tomatoes, 3 days and 0.5 mg kg(-1) for potatoes and 7 days and 1.0 mg kg(-1) for cucumber. Half-lives (t(1/2)) were 1.29, 2.26 and 9.05 days for tomatoes, potatoes and cucumber, respectively.
journal_name
Bull Environ Contam Toxicoljournal_title
Bulletin of environmental contamination and toxicologyauthors
Abd-Alrahman SH,Almaz MMdoi
10.1007/s00128-012-0703-ysubject
Has Abstractpub_date
2012-08-01 00:00:00pages
302-5issue
2eissn
0007-4861issn
1432-0800journal_volume
89pub_type
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