Abstract:
:Two novel cyclic hexapeptides, designated NW-G10 (1) and NW-G11 (2), were isolated from the fermentation broth of Streptomyces alboflavus 313. Their relative structures were elucidated on the basis of extensive spectroscopic analysis, and the absolute configurations of several constituent amino acids were determined by Marfey's method. NW-G10 (1) and NW-G11 (2) exhibited significant activity against Gram-positive bacteria, such as Bacillus cereus, Bacillus subtilis and Staphylococcus aureus, including methicillin-resistant Staphylococcus aureus (MRSA), but they are not active against gram negatives.
journal_name
Amino Acidsjournal_title
Amino acidsauthors
Wei S,Fan L,Wu W,Ji Zdoi
10.1007/s00726-012-1303-1subject
Has Abstractpub_date
2012-11-01 00:00:00pages
2191-8issue
5eissn
0939-4451issn
1438-2199journal_volume
43pub_type
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