Abstract：
:In order to evaluate the efficacy of fluoridated milk as a cariostatic nutritional product, the biological and technical possibilities of adding fluoride (F) as monofluorophosphate (MFP) to milk were studied, together with a preliminary cost estimation for this procedure. F ingestion by preschool children pertaining to the low and medium-low levels of population was estimated through polls and chemical analyses. The values of F ingestion obtained were in the range of 0.15-0.30 mg/day. The bioavailability of F in those dietary elements which have the highest F concentration was determined. Taking a value of 1.00 for F absorption from sodium fluoride (NaF) in water, relative values of 0.58 and 0.32 were obtained for tea ingestion on a fasting stomach, and together with solid food, respectively. The corresponding value for fish was 0.34. Through another bioavailability experiment it was shown that the absorption of F (from MFP) in milk, is as high as that of F (from NaF) in water. By means of a comparative cost estimation study, it was found that, for the Chilean situation, milk fluoridation is, at least, 1,000 times more economic than water fluoridation. It is concluded that milk fluoridation is an economical and viable alternative for some less developed countries.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Villa A,Guerrero S,Cisternas P,Mönckeberg Fsubject
Has Abstractpub_date
1990-06-01 00:00:00pages
197-208issue
2eissn
0004-0622issn
2309-5806journal_volume
40pub_type
杂志文章abstract：:A Multimistura (MM)--sweet cassava (Manihot esculenta Crantz) leaf flour, wheat bran (Tritium aestivum L.), egg shell powder, pumpkin (Cucurbita Spp) and sunflower (Heliantus annus) seed flours--was added to a mixture of Beans, 7% (Phaseolus vulgaris) and Rice, 3% (Oryza sativa) and its effects, were assessed in weanl...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1997-09-01 00:00:00
abstract：:In order to avoid ponderable errors among the anthropometrists working in a project of school health, a training model was developed. Four subjects were trained (A, B, C and D). Significant and highly significant differences in the reading of skinfold (F = 5.15) and height (F = 8.17) were observed only with subject C....
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1981-06-01 00:00:00
abstract：:Bone mineral content was measured in the whole body, the spine (L2-L4) and hip by Dual Photonic Absorpciometry (densitometer Norland 2600 Gd-153), in seventeen celiac patients, aged 6 to 12 years, with good adherence to the gluten free diet. The diagnosed was made before 30 months of age in 50% of cases. Average treat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1996-06-01 00:00:00
abstract：:Legume proteins as a potential source of valuable nutrients, are the object of several studies in order to obtain the best use. A basic knowledge becomes more important for those proteins from species not wholly utilized, before using them as food ingredients. The objective of this work was to determine several struct...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2004-03-01 00:00:00
abstract：:The evaluation of blood pressure and anthropometric measurements is important for evaluating the health of children and teenagers, since cardiovascular abnormalities are becoming more and more common in this population. The objective of this study was to analyze the correlation between anthropometric measurements and ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2006-09-01 00:00:00
abstract：:The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation to total nitrogen was observed to the total globulin and albumin fractions, respectively. The g...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2001-09-01 00:00:00
abstract：:This is the first study to establish the prevalence of overweight and obesity among Ecuadorian adolescent students. The population studied was made up of 2.829 students, 1.461 females and 1.368 males between 12 and <19 years of age. One thousand four hundred and thirty five students were registered in 60 schools, publ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2008-06-01 00:00:00
abstract：:Copper (Cu) deficiency is associated with changes in arterial pressure. The effect depends of the age of initiation of the copper-deficient diet. Copper deficiency started at a young age causes hypotension. When initiated in older or adult animals, copper deficiency can cause hypertension. A case-control study was car...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2003-09-01 00:00:00
abstract：:The disaccharide lactose, the principal carbohydrate of animal milks, requires the enzyme lactase to split it to glucose and galactose. Undigested lactose passes to the colon where fermentation produces hydrogen and short-chain fatty acids that can cause abdominal distention, pain and sometimes diarrhea. Persistence o...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：1988-09-01 00:00:00
abstract：:LATINFOODS is the Latin American organization, affiliated to INFOODS, involved in the generation and compilation of data on the composition of foods, and with the methods of analysis and the users of the data. UN and FAO are the organizations which have supported the activities of this network, through the realization...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1999-09-01 00:00:00
abstract：:Epidemiologic and experimental studies have pointed to an association between fat intake and colorectal carcinogenesis. In the present work we have studied the correlation between fat intake and mortality caused by colorectal cancer in the venezuelan population. For this purpose, we have calculated the correlation coe...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1992-06-01 00:00:00
abstract：:Two experiments were performed to examine the effects of various carbohydrates (fructose, lactose, corn starch, wheat starch and potato starch) on the utilization of iron, on Fe-depleted rats. These received a single meal that contained the test carbohydrate at a 60% level, labelled with 59Fe. The rest of the experime...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1986-12-01 00:00:00
abstract：:There is great interest in consuming foods that can provide the nutrients for a good nutrition and other health beneficial compounds. The aim of this work was to determine the chemical composition of native foods of the Andean region and to quantify some functional com-ponents. Proximal composition, vitamin C, total p...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2014-06-01 00:00:00
abstract：:This communication offers suggestions for programs and policies in relation to stunting within the infant population. The proposal is based on current social strategies and the results of research carried out on Chilean school children. These results indicate that height deficit is concentrated in sectors of the popul...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1998-12-01 00:00:00
abstract：:The Mediterranean diet has been described as a model from a nutritional and sanitary point of view due to the proportion in which it includes all the food groups. Nevertheless, in the last few years changes in lifestyle have triggered a move away from the recommended intakes in relation to several nutrients. The intak...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2004-06-01 00:00:00
abstract：:The first part of this study revealed that a sunflower meal submitted to thermic treatment resulted in a protein of better quality when supplemented with lysine, while the meal not subjected to thermic treatment, supplemented with methionine, did not increase its nutritional value. These data indicated, therefore, tha...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1988-06-01 00:00:00
abstract：:As part of the Early Malnutrition and Its Effects on Youth Project, a study of the reliability of anthropometric measures was carried out through the re-measurement of 226 adolescents of the rural area of Guatemala. In all anthropometric variables, the intra-measure coefficients of reliability were higher than 0.96 an...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1989-09-01 00:00:00
abstract：:Zinc is an essential element, important for early growth and development, and immune competence, which deficiency might be especially critical in preterm infants. Since published data have shown that some preterm milks have abnormally low zinc values, we decided to measure zinc levels in term and preterm milk, in orde...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2001-03-01 00:00:00
abstract：:The contribution of the meal given to Basic Cycle students of the Public Teaching Network in comparison to the daily recommendations of energy and nutrients was observed. The study was carried out in seven State schools in Piracicaba, SP. Weighing of food served in the school meal was used as a means for obtaining dat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1995-06-01 00:00:00
abstract：:This descriptive study presents a series of factors that can influence food habits, being the educational level the most important independent variable. The sample included families that had infants (1-2 years) and preschool children (2-6 years). These families belonged to all socio-economic levels, not being well rep...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1977-03-01 00:00:00
abstract：:Recent experimental observations as well as theoretical considerations suggest that histidine may be an essential amino acid for the adult man. In this paper, an up-to-date review of the literature on the essentiality of histidine is presented. Some practical implications of the indispensability of this amino acid in ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：1978-06-01 00:00:00
abstract：:This paper describes briefly the history of infant foods, from the alternate ways of feeding developed during the late 19th century to the present-day infant formulas, and enumerates the different available types (milk-based, soy-based, hypoallergenic, lactose-free, etc,). Among the nutritional aspects the main charac...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：1995-12-01 00:00:00
abstract：:A total of 83 diets served over a period of 20 days to hospitalized diabetic patients were studied. The diets were modified in both calories and carbohydrates and were prepared in a centralized cooking facility. The diets studied were randomly selected, without replacement, using a random number table. Quantities of f...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1987-03-01 00:00:00
abstract：:The objective of this work was to develop three foodstuffs based on mixes of wheat and fermented and non-fermented legumes, for the purpose of contributing with a healthy alternative for school snacks. To this aim, refined wheat flour was partially substituted with whole legume flours for the preparation of cakes, bro...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2010-03-01 00:00:00
abstract：:It is a well-known fact that the legume Khesari (Lathyrus sativus) causes lathyrism, a disease characterized by paralysis of the lower limbs in human beings. The toxic constituent is an amino acid identified as B-Oxalyl-Amino L-Alanine (BOAA). It has been reported that if the legume is boiled for two hours and the wat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1987-03-01 00:00:00
abstract：:The development of diverse types of foods of low caloric value and with high content in dietary fiber have occupied a preponderant place in the food industry in the last years, due to the growing interest of the consumers for a healthy and nutritious diet. Pre-cooked or quick to prepare foods are attractive for the ti...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2002-12-01 00:00:00
abstract：:Carotenoids are responsible for the colour of a wide variety of both vegetable and animal foods. Several studies published recently have shown that these compounds have a beneficial effect in human health, thus, from a nutritional point of view, it is important to know the factors related to their degradation, because...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：2004-06-01 00:00:00
abstract：:The Maya are the most populous and shortest in stature Native American ethnic group. The Maya provide us a good opportunity to study the dietetic characteristics of a group who experience nutritional dual burden (the combination of under and ovenutrition) at the individual, mother-child dyad and population level. The ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2013-09-01 00:00:00
abstract：:The purpose of this study was to evaluate the quality during and after cooking of four pastas spaghetti type. Rice bran was used as ingredient in order to increase protein and dietetic fiber content. In two of the four formulation, semolina durum was supplemented with 10 and 20% rice bran. In the other two formulation...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1997-06-01 00:00:00
abstract：:The lipid profile is impacted by numerous factors. However, the seasonal variations in this profile have not been well-established in the southern hemisphere. The aim of this study was to determine the seasonal variation of the lipid profile in apparently healthy adults from Santiago, Chile. The study design was obser...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2014-09-01 00:00:00
