Abstract:
OBJECTIVES:Characterize and examine the prevalence of food insecurity in Qeqertarsuaq, Greenland, and identify stressors affecting the food system. STUDY DESIGN:A mixed-methods study using quantitative food security surveys and semi-structured interviews. METHODS:Food security surveys (n=61) were conducted with a random sample of 6% of Qeqertarsuaq's population. Semi-structured interviews (n=75) allowed participants to describe in their own words their experience of food insecurity and permitted in-depth examination of determinants. Key informant interviews were used to provide context to local perspectives. RESULTS:Prevalence of food insecurity (8%) is low. However, interviews reveal a more nuanced picture, with women, adults aged 55+, and non-hunters reporting constrained access to Greenlandic foods. Barriers restricting traditional food access include changing sea ice conditions, reduced availability of some species, high costs of hunting and purchasing food, tightening food sharing networks, and hunting and fishing regulations. CONCLUSIONS:While the Qeqertarsuaq food system is relatively secure, the research highlights susceptibility to social, economic and environmental stressors which may become more prevalent in the future.
journal_name
Int J Circumpolar Healthjournal_title
International journal of circumpolar healthauthors
Goldhar C,Ford JD,Berrang-Ford Ldoi
10.3402/ijch.v69i3.17616subject
Has Abstractpub_date
2010-06-01 00:00:00pages
285-303issue
3eissn
1239-9736issn
2242-3982pii
1026journal_volume
69pub_type
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journal_title:International journal of circumpolar health
pub_type: 杂志文章
doi:
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journal_title:International journal of circumpolar health
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journal_title:International journal of circumpolar health
pub_type: 历史文章,杂志文章,评审
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journal_title:International journal of circumpolar health
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journal_title:International journal of circumpolar health
pub_type: 历史文章,杂志文章
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journal_title:International journal of circumpolar health
pub_type: 杂志文章
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journal_title:International journal of circumpolar health
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