Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

Abstract:

:Simple phenolic components of wine, hydroxycinnamic acids (HCAs) are known to have antimicrobial properties. This study sought to determine the potential of ferulic acid as an antifungal agent for the control of Dekkera. Growth was inhibited by all HCAs examined in this study, with ferulic acid being the most potent at all concentrations. In the presence of ethanol, the inhibitory effects of ferulic acid were amplified. Scanning electron microscopy images reveal cellular damage upon exposure to ferulic acid. Thus, manipulation of ferulic acid concentrations could be of industrial significance for control of Dekkera and may be the basis for differences in susceptibility of wines to Dekkera spoilage.

authors

Harris V,Jiranek V,Ford CM,Grbin PR

doi

10.1007/s00253-009-2352-6

subject

Has Abstract

pub_date

2010-03-01 00:00:00

pages

721-9

issue

2

eissn

0175-7598

issn

1432-0614

journal_volume

86

pub_type

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