Albumin competitively inhibits glycation of less abundant proteins.

Abstract:

:Glycation, a non-enzymatic reaction between glucose and protein is the primary cause of diabetic complications. Albumin, the most abundant plasma protein undergoes glycation both in vivo and in vitro. The influence of albumin on glycation of less abundant proteins has not been addressed. For the first time, we show that albumin competitively inhibits the glycation of less abundant proteins. This study suggests that at least in the initial stages of diabetes, albumin may protect other proteins from glycation.

journal_name

Protein Pept Lett

authors

Bhonsle HS,Singh SK,Srivastava G,Boppana R,Kulkarni MJ

doi

10.2174/092986608785133690

subject

Has Abstract

pub_date

2008-01-01 00:00:00

pages

663-7

issue

7

eissn

0929-8665

issn

1875-5305

journal_volume

15

pub_type

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