Determination of cells' water membrane permeability: unexpected high osmotic permeability of Saccharomyces cerevisiae.

Abstract:

:Water permeability (Lp), calculated from the volume variations of cells subjected to an osmotic shock, is classically used to characterize cell membrane properties. In this work, we have shown the importance of the kind of mixing reactor used to measure the Lp parameter. A mathematical model including the mixing time constant has been proposed allowing an accurate Lp estimation even though the mixing time constant is higher than the cell time constant obtained in response to a perfect shock. The estimated Lp values of human leukemia K562 cells were found to be the same whatever the mixing time constant. The Lp value of Saccharomyces cerevisiae could not be exactly estimated. However, S. cerevisiae has unexpectedly high water permeability, implying that this yeast may contain water channels in the membrane.

journal_name

Biotechnol Bioeng

authors

de Marañón IM,Gervais P,Molin P

doi

10.1002/(SICI)1097-0290(19971005)56:1<62::AID-BIT7

subject

Has Abstract

pub_date

1997-10-05 00:00:00

pages

62-70

issue

1

eissn

0006-3592

issn

1097-0290

journal_volume

56

pub_type

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