On the pH memory of lyophilized compounds containing protein functional groups.

Abstract:

:Lyophilized proteins exhibit "pH memory," i.e., their behavior in the solid form corresponds to the pH of the aqueous solution from which they were freeze dried. Herein, we directly tested whether the ionization state is "remembered" by model organic compounds containing various protein functional groups (amino, carboxyl, and phenolic). The fraction of ionized species was quantitated from the infrared spectra of both the aqueous and lyophilized states. The pK(a) values in the aqueous and lyophilized forms for each compound were found to be quite similar, within 0.3 units from each other.

journal_name

Biotechnol Bioeng

authors

Costantino HR,Griebenow K,Langer R,Klibanov AM

doi

10.1002/(SICI)1097-0290(19970205)53:3<345::AID-BIT

subject

Has Abstract

pub_date

1997-02-05 00:00:00

pages

345-8

issue

3

eissn

0006-3592

issn

1097-0290

journal_volume

53

pub_type

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