Importance of spore mutants for fed-batch and continuous fermentation of Bacillus subtilis.

Abstract:

:To alleviate plasmid instability and to prolong the production phase of subtilisin, integrable plasmid and spore mutants are used. Compared with batch-type shake flask cultures, spore mutants' ability to produce subtilisin can be well pronounced in fed-batch and continuous cultures. Hence, the two culture methods make it possible to identify the peculiar characteristics of the spore mutants unobtainable in batch culture. Spore mutants can enhance subtilisin productivity and prolong subtilisin production time in fed-batch culture as well as enable us to use very low dilution rates (<0.1 h(-1)) without losing productivity in continuous culture, thereby improving the conversion yield of the nitrogen source. At 0.05 h(-1) the spollG mutant of Bacillus subtilis DB104 (Deltanpr Deltaapr) (Em(r)) spollG (Bim(r)):: pMK101 (Cm(r)) showed a subtilisin yield about ten times higher than that from wild-type DB104 (Deltanpr Deltaapr)::pMK101 (Cm(r)). (c) 1995 John Wiley & Sons, Inc.

journal_name

Biotechnol Bioeng

authors

Oh MK,Kim BG,Park SH

doi

10.1002/bit.260470610

subject

Has Abstract

pub_date

1995-09-20 00:00:00

pages

696-702

issue

6

eissn

0006-3592

issn

1097-0290

journal_volume

47

pub_type

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