Ethanol productions from D-xylose and cellobiose by Kluyveromyces cellobiovorus.

Abstract:

:Yeasts capable of fermenting both D-xylose and cellobiose to ethanol were screened. Of 213 species of yeasts surveyed, Kluyveromyces cellobiovorus sp. nov., a new species belonging to genus of Kluyveromyces, was selected as the sole strain. This strain accumulated 32, 22, and 19 g/L of ethanol from 8% glucose, D-xylose, and cellobiose, respectively. It was also shown that this strain produced ethanol from the enzymatic bagasse hydrolysate containing hexoses and pentoses more efficiently than Saccharomyces cerevisiae.

journal_name

Biotechnol Bioeng

authors

Morikawa Y,Takasawa S,Masunaga I,Takayama K

doi

10.1002/bit.260270417

subject

Has Abstract

pub_date

1985-04-01 00:00:00

pages

509-13

issue

4

eissn

0006-3592

issn

1097-0290

journal_volume

27

pub_type

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