Abstract:
:Yeasts capable of fermenting both D-xylose and cellobiose to ethanol were screened. Of 213 species of yeasts surveyed, Kluyveromyces cellobiovorus sp. nov., a new species belonging to genus of Kluyveromyces, was selected as the sole strain. This strain accumulated 32, 22, and 19 g/L of ethanol from 8% glucose, D-xylose, and cellobiose, respectively. It was also shown that this strain produced ethanol from the enzymatic bagasse hydrolysate containing hexoses and pentoses more efficiently than Saccharomyces cerevisiae.
journal_name
Biotechnol Bioengjournal_title
Biotechnology and bioengineeringauthors
Morikawa Y,Takasawa S,Masunaga I,Takayama Kdoi
10.1002/bit.260270417subject
Has Abstractpub_date
1985-04-01 00:00:00pages
509-13issue
4eissn
0006-3592issn
1097-0290journal_volume
27pub_type
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journal_title:Biotechnology and bioengineering
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