Operational stability of copolymerized enzymes at elevated temperatures.

Abstract:

:The copolymerization method of immobilization was used to obtain preparations of enzymes covalently incorporated in polyacrylamide gel. They possess properties making them suitable for practical use. First, the preparations are hundreds of times more stable against irreversible thermoinactivation than native enzymes. Second, on immobilization, the reversible conformational changes which also lower enzyme activity at elevated temperatures are completely suppressed. As a result, the temperatures of maximum activity for trypsin and alpha-chymotrypsin covalently entrapped in polyacrylamide gel are 75 and 70 degrees C, respectively-25 and 30 degrees C higher than the corresponding values for the native enzymes. Therefore, the copolymerized enzyme preparations have a high operational stability at elevated temperatures.

journal_name

Biotechnol Bioeng

authors

Mozhaev VV,Siksnis VA,Torchilin VP,Martinek K

doi

10.1002/bit.260250804

subject

Has Abstract

pub_date

1983-08-01 00:00:00

pages

1937-45

issue

8

eissn

0006-3592

issn

1097-0290

journal_volume

25

pub_type

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