Abstract:
:Ammoxidation of kraft lignin was carried out in a Parr reactor using (15)NH(3) as the main nitrogen source. Reaction parameters were set up until a total nitrogen content of approximately 13 wt.% in lignin was achieved, in accordance with conditions of previous studies. Analytical tools such as FTIR, Py-GC/MS, and solid state NMR were used in this research. The nature of nitrogen bondings is discussed. The incorporation of the (15)N from ammoxidized lignin was followed in pumpkins (Zucchini cucurbita pepo L.) by means of (15)N emission spectroscopy.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Ramírez F,Varela G,Delgado E,López-Dellamary F,Zúñiga V,González V,Faix O,Meier Ddoi
10.1016/j.biortech.2005.08.004subject
Has Abstractpub_date
2007-05-01 00:00:00pages
1494-500issue
7eissn
0960-8524issn
1873-2976pii
S0960-8524(05)00395-0journal_volume
98pub_type
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