Rapid and simple detection of food poisoning bacteria by bead assay with a microfluidic chip-based system.

Abstract:

:A rapid bead assay for detecting pathogenic bacteria with a simple microfluidic chip-based system was developed. Five oligonucleotide probes corresponding to the 16S rRNA of the targeted bacteria were coupled covalently to fluorescent beads. Four species of bacteria (Escherichia coli, Salmonella enterica subsp. enterica serovar Enteritidis, Yersinia enterocolitica, and Bacillus cereus) were used as representative food-borne pathogenic bacteria. The RNAs extracted from pure cultures of these microorganisms were fluorescently labeled and hybridized to the oligonucleotide probes-immobilized fluorescent beads (Bead assay). The duplexes of RNAs and the probes-immobilized beads were analyzed with the commercially available microfluidic chip-based system. This bead assay provided results within 3 h following RNA extraction from bacterial cells.

journal_name

J Microbiol Methods

authors

Ikeda M,Yamaguchi N,Tani K,Nasu M

doi

10.1016/j.mimet.2006.03.014

subject

Has Abstract

pub_date

2006-11-01 00:00:00

pages

241-7

issue

2

eissn

0167-7012

issn

1872-8359

pii

S0167-7012(06)00086-8

journal_volume

67

pub_type

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