Abstract：
:There is a growing interest to find alternate bioresources for production of ethanol, apart from cane/sugar beet molasses and starchy crops like sweet sorghum, cassava and sweet potato. Mahula (Madhuca latifolia L.) is a forest tree abundantly available in the Indian subcontinent and its flowers are very rich in fermentable sugars (28.1-36.3 g 100 g(-1)). Batch fermentation of fresh and 12-month-stored flowers with free (whole cells) and immobilized cells of Saccharomyces cerevisiae (strain CTCRI) was carried out in 2-l Erlenmeyer flasks. The ethanol yields were 193 and 148 g kg(-1) (using free cells) and 205 and 152 g kg(-1) (using immobilized cells) from fresh and 12-month-stored mahula flowers, respectively.
journal_name
Microbiol Resjournal_title
Microbiological researchauthors
Swain MR,Kar S,Sahoo AK,Ray RCdoi
10.1016/j.micres.2006.01.009subject
Has Abstractpub_date
2007-01-01 00:00:00pages
93-8issue
2eissn
0944-5013issn
1618-0623pii
S0944-5013(06)00007-3journal_volume
162pub_type
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