Natural diversity and adaptive responses of Lactococcus lactis.

Abstract:

:Lactococcus lactis is the primary model organism for lactic acid bacteria (LAB) and is widely used in the production of fermented dairy products. In recent years there has been increasing interest in strains isolated from non-dairy environments, as these exhibit a high metabolic diversity and have unique flavour-forming activities. Recent progress has been made in understanding the natural diversity and adaptive responses of L. lactis from dairy and non-dairy origins. Genome sequencing and comparative genomics have also had an impact on understanding natural diversity within the species, and have provided new opportunities for industrial strain development.

journal_name

Curr Opin Biotechnol

authors

van Hylckama Vlieg JE,Rademaker JL,Bachmann H,Molenaar D,Kelly WJ,Siezen RJ

doi

10.1016/j.copbio.2006.02.007

subject

Has Abstract

pub_date

2006-04-01 00:00:00

pages

183-90

issue

2

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(06)00032-2

journal_volume

17

pub_type

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