Survival of human enteric viruses in the environment and food.

Abstract:

:Human enteric pathogenic viruses can enter the environment through discharge of waste materials from infected persons, and be transmitted back to susceptible persons to continue the cycle of disease. Contamination of food with viruses may also promote disease outbreaks. A number of studies have investigated the survival characteristics of several enteric viruses in various environments and foodstuffs, to help explain the transmissibility of these pathogens. This review deals with published work on enteric virus survival on fomites, and in waters, soil, and foods; the results of these studies have illustrated the robust survival of viruses in these environments. Much information is lacking, however, especially for foodstuffs and soils, and no detailed information is available concerning the survival of noroviruses, the most significant foodborne type.

journal_name

FEMS Microbiol Rev

authors

Rzezutka A,Cook N

doi

10.1016/j.femsre.2004.02.001

subject

Has Abstract

pub_date

2004-10-01 00:00:00

pages

441-53

issue

4

eissn

0168-6445

issn

1574-6976

pii

S0168644504000154

journal_volume

28

pub_type

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