Current studies on biological tagatose production using L-arabinose isomerase: a review and future perspective.

Abstract:

:D-Tagatose is a hexoketose monosaccharide sweetener, which is an isomer of D-galactose and is rarely found in nature. Recently, there has been industrial interest in D-tagatose as a low-calorie sugar-substituting sweetener. This article describes the properties and metabolism of tagatose as well as its commercial importance. The comparison between the biological tagatose production and the chemical production was reviewed based on the example of the glucose isomerization into fructose. The industrial problems facing its commercial application is described and evolving potential solutions are suggested.

authors

Kim P

doi

10.1007/s00253-004-1665-8

subject

Has Abstract

pub_date

2004-08-01 00:00:00

pages

243-9

issue

3

eissn

0175-7598

issn

1432-0614

journal_volume

65

pub_type

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