Abstract:
:Probiotics are commonly included in dairy products. These products require cold storage and transportation, which limits their use. Here, we describe the inclusion of the probiotic strain Bifidobacterium lactis Bb-12 in a dry food matrix, an oat-based cereal bar, and its detection in faeces after consumption of this product. One week after cessation of B. lactis Bb-12 feeding, it could be identified in the faeces of five of the nine subjects.
journal_name
Int J Food Microbioljournal_title
International journal of food microbiologyauthors
Ouwehand AC,Kurvinen T,Rissanen Pdoi
10.1016/j.ijfoodmicro.2004.03.015subject
Has Abstractpub_date
2004-08-15 00:00:00pages
103-6issue
1eissn
0168-1605issn
1879-3460pii
S0168160504001655journal_volume
95pub_type
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