Utilization of the buffering capacity of corn steep liquor in bacterial cellulose production by Acetobacter xylinum.

Abstract:

:Acetobacter xylinum BPR2001 produces water-insoluble bacterial cellulose (BC). Using a pH sensor for the accurate control of pH, which is one of the most critical factors for efficient BC production, is difficult especially in a baffled shake-flask and an airlift reactor. The buffering capacity of corn steep liquor (CSL) was estimated by measuring beta (buffering capacity) values in advance and was used to maintain the pH within the optimal range during the production of BC. When CSL was added to either a shake-flask, a stirred-tank reactor or an airlift reactor, BC production was almost the same as that in cultivations where pH was controlled manually or by a pH sensor.

authors

Noro N,Sugano Y,Shoda M

doi

10.1007/s00253-003-1457-6

subject

Has Abstract

pub_date

2004-04-01 00:00:00

pages

199-205

issue

2

eissn

0175-7598

issn

1432-0614

journal_volume

64

pub_type

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