Abstract:
:A new microbial transglutaminase (EC 2.3.2.13) from a Bacillus circulans strain isolated from the aquatic Amazonian environment was purified and characterized. Enzyme purification started with (NH(4))(2)SO(4) 'salting out' and proceeded with liquid chromatography on Q-Sepharose FF and octyl-Sepharose 4 FF. The purification factor was approx. 150-fold with a yield of 32%. The enzyme's molecular mass was estimated as 45000 Da on SDS/PAGE. The purified transglutaminase had an optimum temperature of 47 degrees C, the optimum pH of the reaction was 7 and it presented no calcium-dependent activity.
journal_name
Biotechnol Appl Biochemjournal_title
Biotechnology and applied biochemistryauthors
de Barros Soares LH,Assmann F,Záchia Ayub MAdoi
10.1042/BA20020110subject
Has Abstractpub_date
2003-06-01 00:00:00pages
295-9issue
Pt 3eissn
0885-4513issn
1470-8744pii
BA20020110journal_volume
37pub_type
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