[Colonic metabolism of fiber].

Abstract:

:Over the last few years, the colon has come to be considered more and more as a central digestive organ. This is where bacterial fermentation takes place to eliminate the substrates, mostly carbohydrates, that have avoided digestion by human enzymes within the small intestine. Of these, fibre plays a prominent role. As a result of this colonic fermentation, short-chain fatty acids are created and these have an important function at the level of the colon (reduction in pH, trophic effect, energy production, etc.) and at the systemic level (lipid metabolism, glycaemic metabolism, etc.) No less important are the effects of this colonic metabolism of fibre on proliferation of bacteria, thus giving fibre probiotic effects.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

García Peris P,Bretón Lesmes I,de la Cuerda Compes C,Camblor Alvarez M

subject

Has Abstract

pub_date

2002-01-01 00:00:00

pages

11-6

eissn

0212-1611

issn

1699-5198

journal_volume

17 Suppl 2

pub_type

杂志文章,评审
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  • Study on the mortality in Ecuador related to dietary factors.

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    authors: Iglesias Blázquez C,Jorquera Plaza F,De Paz Fernández JA,Rodríguez Fernández LM

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    authors: Riestra A,Cubas G,Amado JA

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  • [Emotional processing in adult vs adolescent patients with eating behavior disorders; emotional recognizing and the mental theory].

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    doi:10.3305/nh.2014.29.4.7205

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  • [Vitamin D levels in patients with recent cancer diagnosis].

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    doi:10.20960/nh.1675

    authors: Calmarza P,Sanz París A,Prieto López C,Llorente Barrio M,Boj Carceller D

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  • Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy.

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    doi:10.3305/nh.2014.29.2.7082

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    doi:10.3305/nh.2015.31.2.8481

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  • [Not Available].

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  • [Quality of data on folic acid content in vegetables included in several Spanish Food Composition Tables and new data on their folate content].

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  • [Clinical consequences of sarcopenia].

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    pub_type: 杂志文章,评审

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  • Body composition changes after sport detraining period

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  • [ANDALIES project: consumption, offer and promotion of healthy eating habits within secondary schools in Andalusia].

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    authors: González Rodríguez A,García Padilla FM,Martos Cerezuela I,Silvano Arranz A,Fernández Lao I,grupo del proyecto ANDALIES.

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    authors: García-Talavera Espín NV,López-Ruiz A,Nuñez Sánchez MÁ,Meoro Avilés A,Sánchez Cañizares C,Romero López-Reinoso H,López Olivar MD,Lapaz Jorge MÁ,Guirao Sastre JM,San Eustaquio Tudanca F,Soriano Palao J,Collaborative Group of the Dia

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  • [Nutrition and gastronomy in Extremadura].

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    authors: Jaraíz Arias JF,García Perea A

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    doi:10.3305/nh.2015.31.3.8398

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    更新日期:2014-12-17 00:00:00