Abstract:
:A comparison of the VIDAS Salmonella (SLM) assay using the manufacturer's recommended sampling method or a Moore swab sampling method demonstrated that the Moore swab method detected a greater number of positive samples (83.0% vs. 67.92%). When results using a conventional culture technique were compared to the VIDAS SLM assay using Moore swab sampling, there was good agreement (97.5%). When the VIDAS SLM assay was used to test in-line milk filters and compared to results from the conventional culture method, there was also good correlation between test results (95.57%). Overall, the VIDAS SLM assay using a modified sampling method compared favorably to the conventional culture method and had the advantages of taking less time to obtain a negative or presumptive positive result, being less technically complicated and requiring less screening of non-lactose fermenting colonies from negative samples.
journal_name
Int J Food Microbioljournal_title
International journal of food microbiologyauthors
Walker RL,Kinde H,Anderson RJ,Brown AEdoi
10.1016/s0168-1605(01)00427-5subject
Has Abstractpub_date
2001-07-20 00:00:00pages
123-9issue
1-2eissn
0168-1605issn
1879-3460pii
S0168-1605(01)00427-5journal_volume
67pub_type
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