Genetic reidentification of the pectinolytic yeast strain SCPP as Saccharomyces bayanus var. uvarum.

Abstract:

:Using genetic hybridization analysis, pulsed-field gel electrophoresis of chromosomal DNA and PCR/RFLP analysis of the MET2 gene, we reidentified 11 Champagne yeast strains. Two of them, SCPP and SC4, were found to belong to Saccharomyces bayanus var. uvarum and the remaining strains to S. cerevisiae. Strain

authors

Naumov GI,Naumova ES,Aigle M,Masneuf I,Belarbi A

doi

10.1007/s002530000480

subject

Has Abstract

pub_date

2001-01-01 00:00:00

pages

108-11

issue

1

eissn

0175-7598

issn

1432-0614

journal_volume

55

pub_type

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