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Acid and bile tolerance of spore-forming lactic acid bacteria.

Abstract：

:Criteria for screening probiotics such as bile tolerance and resistance to acids were studied with 13 spore-forming lactic acid producing bacteria. Different strains of Sporolactobacillus, Bacillus laevolacticus, Bacillus racemilacticus and Bacillus coagulans grown in MRS broth were subjected to low pH conditions (2, 2.5 and 3) and increasing bile concentrations. Among these microorganisms, Bacillus laevolacticus DSM 6475 and all Sporolactobacillus strains tested except Sporolactobacillus racemicus IAM 12395, were resistant to pH 3. Only Bacillus racemilacticus and Bacillus coagulans strains were tolerant to bile concentrations over 0.3% (w/v).

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Hyronimus B,Le Marrec C,Sassi AH,Deschamps A

doi

10.1016/s0168-1605(00)00366-4

subject

Has Abstract

pub_date

2000-11-01 00:00:00

pages

193-7

issue

2-3

eissn

0168-1605

issn

1879-3460

pii

S0168-1605(00)00366-4

journal_volume

61

pub_type

杂志文章

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