Abstract:
:The cooperative binding of the Escherichia coli DNA unwinding protein to single-stranded DNA has been studied by electron microscopy. Analysis of the electron microscopic data by means of a simple statistical mechanical model has yielded a value of 3.8-7.6 X 10(10) l./mol for the cooperative binding constant in 0.15 M NaCl. Studied under elevated salt conditions have shown that the average DNA protein complex length is 50% of the length found at 0.04 or 0.15 M NaCl.
journal_name
Biochemistryjournal_title
Biochemistryauthors
Ruyechan WT,Wetmur JGdoi
10.1021/bi00696a023subject
Has Abstractpub_date
1975-12-16 00:00:00pages
5529-34issue
25eissn
0006-2960issn
1520-4995journal_volume
14pub_type
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