Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts.

Abstract:

:The oxidation of quercetin by horseradish peroxidase/H(2)O(2) was studied in the absence but especially also in the presence of glutathione (GSH). HPLC analysis of the reaction products formed in the absence of GSH revealed formation of at least 20 different products, a result in line with other studies reporting the peroxidase-mediated oxidation of flavonoids. In the presence of GSH, however, these products were no longer observed and formation of two major new products was detected. (1)H NMR identified these two products as 6-glutathionylquercetin and 8-glutathionylquercetin, representing glutathione adducts originating from glutathione conjugation at the A ring instead of at the B ring of quercetin. Glutathione addition at positions 6 and 8 of the A ring can best be explained by taking into consideration a further oxidation of the quercetin semiquinone, initially formed by the HRP-mediated one-electron oxidation, to give the o-quinone, followed by the isomerization of the o-quinone to its p-quinone methide isomer. All together, the results of the present study provide evidence for a reaction chemistry of quercetin semiquinones with horseradish peroxidase/H(2)O(2) and GSH ultimately leading to adduct formation instead of to preferential GSH-mediated chemical reduction to regenerate the parent flavonoid.

journal_name

Arch Biochem Biophys

authors

Awad HM,Boersma MG,Vervoort J,Rietjens IM

doi

10.1006/abbi.2000.1832

subject

Has Abstract

pub_date

2000-06-15 00:00:00

pages

224-33

issue

2

eissn

0003-9861

issn

1096-0384

pii

S0003-9861(00)91832-0

journal_volume

378

pub_type

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