Crosslinking of enzymes for improved stability and performance.

Abstract:

:Stabilization of enzymes without diminishing and diluting their activity is crucial for their use as industrial catalysts. One practically proven approach involves crystallization of the enzyme (size 1-200 microm) followed by subsequent crosslinking. In many cases, the resulting crosslinked enzyme crystals exhibit increased storage stability as well as stability in applications. The technology is complementary to protein engineering methods that aim at boosting the inherent stability of the enzyme.

journal_name

Curr Opin Biotechnol

authors

Govardhan CP

doi

10.1016/S0958-1669(99)80060-3

subject

Has Abstract

pub_date

1999-08-01 00:00:00

pages

331-5

issue

4

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(99)80060-3

journal_volume

10

pub_type

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