High-fat meals and endothelial function.

Abstract:

:Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was protected by dietary antioxidants. Although this research presents an interesting hypothesis, much more research is necessary to determine the importance of dietary factors on vasoactivity.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Tomaino RM,Decker EA

doi

10.1111/j.1753-4887.1998.tb06135.x

subject

Has Abstract

pub_date

1998-06-01 00:00:00

pages

182-5

issue

6

eissn

0029-6643

issn

1753-4887

journal_volume

56

pub_type

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